Do tego działu zapraszamy wszystkich czytelników bo zdrowie ważne jest dla każdego z nas. Polecamy szeroki wachlarz publikacji, poradników, podręczników znanych autorów, którzy cenią sobie zdrowy styl życia i dbają o siebie. Proponujemy mnóstwo poradników i książek kulinarnych, z których dowiemy się jak przygotować smaczne i zdrowe posiłki, pełne zdrowych warzyw i błonnika. Dowiemy się jak prawidłowo się odżywiać z zachowaniem zasad zdrowej diety. Porady naturoterapeutów, różne terapie, diety, ćwiczenia oraz system leczenia dietą bezśluzową, ogólnie szkoła zdrowia. Diety oczysczające, głodówki, posty i diety surowe, warzywne, sokoterapie. Znani i cenieni autorzy zdrowotnych książek: Mariusz Budrowski i Agnieszka Juncewicz, Hulda Clark, Matthias Rath, Magdalena makarowska, Arnold Ehret, Anna Ciesielska, Michał Tombak, Walter Last, Borys |Bołotow, Iwan Nieumywakin, Andreas Moritz i wielu innych.
Kultowa biografia Leo Messiego dla dzieci w zupełnie nowym wydaniuMiał 10 lat, kiedy przestał rosnąć i usłyszał, że nie ma szans na bycie zawodowym sportowcem. Dziś jest najwybitniejszym piłkarzem XXI wieku. Uratowały go talent i medycyna, ale także determinacja rodziców oraz FC Barcelona, dla której w wieku 13 lat opuścił Argentynę i rodzinny dom. Czy był to koniec problemów?MESSI to wzruszająca opowieść o sile woli, pasji i niepoddawaniu się przeciwnościom. Oraz o tym, że coś, co wygląda na koniec marzeń, może okazać się tych marzeń... początkiem.Wydana w 10 krajach książka Yvette Żółtowskiej-Darskiej od razu stała się bestsellerem. Dziś, w nowej wersji - z nieznanymi polskiemu czytelnikowi zdjęciami, w nowej szacie graficznej i z dodatkowymi rozdziałami o FC Barcelonie, PSG, Interze Miami oraz upragnionym mistrzostwie świata - to książka, którą każdy młody fan futbolu powinien mieć w swojej kolekcji.To wszystko WYDARZYŁO SIĘ NAPRAWDĘ.BIOGRAMYvette Żółtowska-Darska - autorka bestsellerowych biografii sportowców dla młodzieży oraz książki Oni są super! 40 historii o ludziach, którzy znaleźli pomysł na siebie. Jej piłkarskie biografie wydano w 10 krajach, a w Polsce sprzedano ich już blisko pół miliona egzemplarzy. Pierwsza książka, Messi. Mały chłopiec, który stał się wielkim piłkarzem, została Najlepszą Dziecięcą Książką Roku 2014 w konkursie "Przecinek i Kropka" Empiku i była nominowana do nagrody Polskiej Sekcji IBBY. Razem z dwoma kolejnymi, Ibrą i Lewym, znajduje się też na Złotej Liście Fundacji "ABCXXI Cała Polska Czyta Dzieciom". Warszawianka od urodzenia. Absolwentka polonistyki Uniwersytetu Warszawskiego. Mama 18-letniego syna. To on zainspirował ją do pisania książek o piłkarzach. Nim została pisarką, była wieloletnią szefową kanału TVN Style oraz dyrektorem reklamy polskiej edycji "ELLE". Ma dwa mopsy: Czopka i Dudżona.
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.
Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.
Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.
Boatlife visually explores a nomadic lifestyle on the water filled with new landscapes, cultural experiences, and endless adventures.
Through photography, illustrated maps, itineraries, and background information, this book will inspire your own adventure, while taking you on a journey across bodies of water from The Americas and Europe, to voyages alongside Scandinavia and the Arctic Circle.
Thanks to the ever growing popularity of alternative living and flexible work schemes, the boat life movement is fast on the rise. Whether it be spending the summer on the Mediterranean or a weekend in the Caribbean, people are choosing to escape their stressful life on land for a simpler and more mindful world on the water.
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday
Great Indian food is about making food come alive from a handful of spices you can buy anywhere.
Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make, including comforting favourites such as Easy Butter Chicken; fabulous fish such as Spicy Prawn Curry; veggie flavour bombs such as Aubergine and Potato Curry; and sweet treats such as spectacular Indian Rice Pudding. There is also a dazzling array of naan, rice dishes, sides, raitas and chutneys, and much more - all simple to make at home from ingredients that are widely available. Cook the Spice Box way and fall in love with mouth-watering, effortless Indian food
Czy nadchodzące święta Bożego Narodzenia budzą w Was nie tylko ciepłe uczucia, ale też powodują ataki paniki, że znów trzeba będzie spędzić niezliczoną liczbę godzin przy kuchni i załamywać się, że połowa potraw nie wychodzi? Czy takie uczucia ogarniają Was przed każdą uroczystością, na którą zapraszacie do siebie gości?Ta książka pomoże Wam przetrwać i nie zwariować.Poznajcie 100 przepisów, które przydadzą się Wam nie tylko na Boże Narodzenie, lecz także przy wielu innych okazjach, które chcecie i lubicie celebrować: od tradycyjnego czerwonego barszczu na zakwasie z uszkami czy bakłażana pieczonego z sosem sojowym i podanego na kremowym serku, przez brukselkę z cynamonem i chili lub kapustę z grzybami, po karpia po żydowsku oraz cytrusy z makiem i sosem musztardowym.Przekonajcie się, że aby stworzyć niezapomniane uroczyste menu, wcale nie potrzeba cudu.
W tym praktycznym poradniku opracowanym przez fizjoterapeutów i masażystę znajdziesz informacje na temat zalet leczniczego masażu stóp i uszu. Krok po kroku wyjaśniono, jak należy prawidłowo wykonać leczniczy masaż. Zamieszczono gotowe schematy terapii na konkretne schorzenia. Na kolorowych rysunkach pokazano lokalizację głównych receptorów stopy na grzbiecie stopy, po wewnętrznej oraz zewnętrznej stronie, na podeszwie stopy prawej i stopy lewej, a także strefy na uchu.
Once demonised and still largely illegal, psychedelic drugs are now officially a 'breakthrough therapy', used to treat depression, trauma and addiction and to enhance well-being. But as neuropsychologist Andy Mitchell shows in this deeply serious yet wildly entertaining investigation, this approach misses what is so strange and valuable about them: the psychedelic experience itself.
In Ten Trips he takes ten different drugs in ten different settings, journeying from a neuroimaging lab in London to the Colombian Amazon via Silicon Valley and his friend's basement kitchen. His encounters with scientists and gangsters, venture capitalists and con-men, psychonauts and shamans provide a panoramic view of psychedelics today: their capacity for healing but also trauma, for transcendence and corruption, profundity and hilarity.
By removing psychedelics from their indigenous and underground cultures, we risk losing the very things we need to harness them. To make them safe or normal might ultimately destroy what makes them potent. That potential is indeed great, not as an antidote to mental illness - none exists - but as a way of changing our whole perspective on mental health and flourishing.
Ten Trips is a dazzling, perception-shifting odyssey that shows how psychedelics can re-enchant us with the world.
Our brains have distinct mechanisms for talking about thoughts, about memories, about feelings and about the future. In Praise of Talking will be about the neuroscience of how we talk about ourselves, how we disclose information, and how that activity is central to the bonds we make with each other. It draws on a wealth of the latest neurological research, some of which the author has conducted himself, on talking about ourselves to other people - how we do it and why we do it, and what our brains are up to while we do it.
We talk about ourselves so consistently and pervasively we are unaware how much talking about ourselves to others supports our intense social lives. It is the currency underlying social transactions and social life, allowing us to build trust and rapport with others. In turn, building trust and rapport with others is at the core of our mental and social well-being. Conversation depends critically on having a richly-stocked autobiographical memory that we use not just in the service of remembering, but also in negotiating our position and status with others. We talk about ourselves to change what other people think of us, feel about us, will do for us.
This novel way of thinking about talking turns our view of identity inside-out because our sense of identity arises out of what we think others think about us. We tell our stories to others, drawing on our fragile and fallible autobiographical memories, which are in turn shaped by the questions we are asked and the stories we want to tell about ourselves, and by what others tell us. And we do so to affect what others think about us - not simply to disclose ourselves to others. And this is all in the service of social belonging: to the family, to tribes, to institutions, to cultures and subcultures, to nations, to those who profess the same ideals and stories that we do.
In Praise of Talking blends expertise and a scientific journey of discovery, leavened by Shane O'Mara's warm tone and evangelical gift for transmitting the wonder of the brain to a wide readership.
Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles
'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen
'Fabulous, fun and factual' MELISSA HEMSLEY
Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!
With over 110 cheeses covered, using The Cheese Wheel, you can:
- Discover the finest new cheeses from around the world
- Master how to taste cheese and describe what you like/dislike
- Find out the perfect drink to pair with your cheese
- Design your own cheeseboard
- And much more...
With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.
So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.
A panoramic portrait of the wonderous vehicle whose passenger is also its engine.
A toy, a tool, a liberator, or complete nuisance: the bicycle has been many things to many people over the decades, yet it endures as the most popular form of transport in the world. How has such a simple machine achieved so much?
Combining history, travelogue and memoir, Jody Rosen reshapes our understanding of this ubiquitous vehicle from its invention in 1817 to its present-day renaissance as a 'green machine'. Readers meet unforgettable characters: women's suffragists who steered bikes to the barricades in the 1890s, a Bhutanese king who races mountain bikes in the Himalayas, astronauts who ride a floating bicycle in zero gravity.
By examining the bicycle's past and peering into its future, Two Wheels Good forms a joyful ode to an engineering marvel of global importance.
'Funny, precise, surprising' Adam Gopnik
'Love for two-wheeled transport runs through every sentence' Economist
'Wry, rich, deeply researched' Patrick Radden Keefe
'Meijer's portrait is definitive'
iNews
'Ten Hag may just be the man to bring the glory days back'
Daily Star
Who is Erik ten Hag? Calm and cool-headed, he ignores critics, follows his own methods and relentlessly pursues perfection on the pitch. His uncanny ability to analyse and solve problems - the 'process' as Ten Hag calls it - has unfailingly led to breakthrough. There is no magic. There is only intelligence at work, personal devotion to players and near-obsessive attention to detail.
At Ajax, Ten Hag brooked no dissent and moulded his team into a smoothly operating unit of attack. His team enjoyed an astonishing run, winning three league cups in a row and reaching the Champions League semi-finals for the first time in a quarter of a century. Along the way, they produced some of the brightest and most entertaining football seen in Europe for years. And throughout his first season at Manchester United, he has more than made his mark. He's brought a winning spirit to the club and silverware back to the trophy cabinet.
Maarten Meijer's definitive biography follows Erik ten Hag, from his upbringing in the Dutch countryside to his domestic triumphs and European victories. Meijer's book is the ultimate guide to the man with the momentous task of beginning a new era of great and winning football.
Make Christmas magic
In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.
By using traditional, low-cost ingredients to create simple and tasty festive recipes and foraging, recycling, and using inexpensive items from around your home for cosy styling and beautiful crafts to keep or give as gifts, you can have a perfect, budget-friendly and more sustainable Christmas.
Recipes will include Mini gingerbread house biscuits, Brie and cranberry waffles, Christmas Cake and Mince pies, with styling tips covering how to dress your front door, tree and shelves, and crafts ranging from honeycomb paper trees to creating needle felted ornaments, recycled wax candles and natural beaded garlands.
This is a book you'll reach for year on year.
Ta książka powstała, aby ułatwić ci życie.Nie potrzebujesz piekarnika, żeby zrobić efektowny deser. Ania Lekka, autorka popularnego profilu na Instagramie i TikToku, zdradza tajniki przepisów i techniki przygotowywania ciast bez tradycyjnego pieczenia. To się nie może nie udać!Znajdziesz tu nowe wersje klasycznych receptur, torciki, serniki oraz inne słodkości. Szarlotka czy karpatka? Banoffee czy tiramisu? Cake popsy czy kuleczki ptysiowe?Każde ciasto jest inne, ale wszystkie są niezwykle lekkie. Dobrze sprawdzą się w upalne dni, bo świetnie orzeźwiają. Możesz je przyrządzać przez cały rok. Będą idealne na co dzień, na spotkania z rodziną i ze znajomymi oraz na chwile relaksu z filiżanką kawy.Nie bój się eksperymentować. Po prostu ciesz się samym tworzeniem przepysznych deserów!Miłego (nie)pieczenia!
There are many routes to mental wellbeing and award-winning neuroscientist Camilla Nord is at the forefront of finding them. In this ground-breaking book, she offers a revelatory tour of the scientific and technological developments that are revolutionizing the way we think about mental health, showing why and how events - and treatments - can affect people in such different ways.
In The Balanced Brain, Nord reframes mental health as an intricate, self-regulating process, one which is different for all of us. She examines a huge diversity of treatments, from therapy to medication, to show how they work, and why they sometimes don't. In doing so, she reveals how the small things we do to lift our mood during the course of a day - a piece of chocolate, a coffee, chatting to a friend - often work on the same pathways in our brain as the latest pharmacological treatments for mental health disorders. Whether they help us to manage pain, learn from experience or expend energy on the things that are important for our survival, these conscious actions are part of a complex self-regulating process that is unique to each individual and the constant backdrop to our everyday lives.
Nord shows that, with so many factors at play, there are more possibilities for recovery and resilience than we might think. This book is an invitation to discover those pathways, in order to help us identify what makes each of us feel better - and why.
'A beautiful step-by-step guide that combines gratitude, manifestation, and emotional mastery into a few minutes per day' Jay Shetty
'A groundbreaking way to level up your focus and creativity' Marie Forleo
Do you try to clear your mind but end up thinking about what's for dinner? Or get frustrated with a YouTube guided meditation telling you to just breathe? It can be easy to dismiss meditation, yet there is plenty of research proving that mindfulness boosts productivity, health and mental clarity.
The 6-Phase Meditation Method will help you reap all of these benefits no matter how busy, prone to a wandering mind, or allergic to the lotus posture you are. In this book, CEO of Mindvalley and New York Times bestselling author, Vishen Lakhiani, has distilled thousands of years of wisdom to hack mediation and create a logical, 15-minute practice that anyone can master.
Delivered with humour, a practical how-to, and a free app to support you on your journey, the 6-Phase Meditation Method will teach you to get focused amid the chaos of life.
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood, to feel better and stay well. It comes at a time when many of us have struggled with our health and are looking for ways to recover from illness and stay well.
Eating well is a vital part of good health, and yet so many of us are not fuelling our bodies in the right way. Presented in 4 parts: Recovery, Replenish; Staying Well and Supercharge, with a wellness toolkit, this beautiful book outlines how to harness the power of plant-based eating to recover from illness, and create a strong foundation of long-term health.
With over 60 delicious recipes, including Barley and Miso Risotto with Greens and Crispy Shrooms to boost energy levels and mood, Super Nourish Stir Fry with Kimchi to support gut health and immunity, and Tummy-loving Simple Stew to ease digestive issues, The Healing Cookbook is the path to wellness and vitality.
What more could you ask for, than a book stuffed like an overfilled rucksack with tips and tricks from one of the world's most celebrated adventurers from pitching a tent, leading a team, how to keep fit, tie knots, memorise facts, identify trees, stars and birds, as well as learning real survival skills like putting up a tent in the wild and stashing your breakfast in ground to keep it hot for the next morning?
This is the book for anyone who is a Scout, was a Scout, or wants to be a Scout.
Do Your Best is the handbook for every Scout, young and old. It's a warm-hearted book in which you'll learn all the skills the scouts use to do their best in everything they do and set themselves up to face life head-on and make a real difference in the world.
Not since Scouting for Boys, the seminal 1908 book by Robert Baden-Powell that sparked the global movement, has there been a single handbook for every Scout. Whoever you are it will help you step up, speak up, skill up and dream big.
Grab life with both hands, never give up and give life you your best shot with Do Your Best: How To Be a Scout. Stunningly typographically designed and richly illustrated, this will be the perfect Christmas gift for the adventurer in your life - young or old.
Chapters include: 'How to Survive'; 'How to give first aid'; 'How to protect our planet'; 'How to be organised'; 'How to be an adventurer'; 'How to be a camp cook'; 'How to live freely'; 'How to predict the weather'; 'How to be a team player'. And that's just for starters!
The international bestselling guide to regaining your energy so you can finally live life to the full.
Are you tired of feeling tired? Do you feel weighed down by your emotional burdens and your past traumas? French bestselling author, journalist and therapist Natacha Calestrémé is here to help you bounce back, build resilience and regain your energy. Read by more than a million readers in France, French phenomenon The Key To Your Energy is the ultimate companion. In just 22 tried-and-tested steps, you can unblock any energy in your body, fix your fatigue, restore your joy and serenity, and heal inner wounds that are holding you back.
'A rockstar for self-help' - ELLE
THE THIRD NUMBER ONE BESTSELLER from Jane Dunn
Simple cakes and delicious bakes for every day
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.
Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.
With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love. Including:
Carrot Cake Blondies
Chocolate Orange Fudge Cake
Chocolate Cheesecake Muffins
Irish Coffee Cupcakes
Mini Biscoff Cheesecakes
Marmite & Cheese Buns
Bacon Turnovers
Loaded Potato Skins
Ultimate Mac & Cheese
And more!
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.
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