Do tego działu zapraszamy wszystkich czytelników bo zdrowie ważne jest dla każdego z nas. Polecamy szeroki wachlarz publikacji, poradników, podręczników znanych autorów, którzy cenią sobie zdrowy styl życia i dbają o siebie. Proponujemy mnóstwo poradników i książek kulinarnych, z których dowiemy się jak przygotować smaczne i zdrowe posiłki, pełne zdrowych warzyw i błonnika. Dowiemy się jak prawidłowo się odżywiać z zachowaniem zasad zdrowej diety. Porady naturoterapeutów, różne terapie, diety, ćwiczenia oraz system leczenia dietą bezśluzową, ogólnie szkoła zdrowia. Diety oczysczające, głodówki, posty i diety surowe, warzywne, sokoterapie. Znani i cenieni autorzy zdrowotnych książek: Mariusz Budrowski i Agnieszka Juncewicz, Hulda Clark, Matthias Rath, Magdalena makarowska, Arnold Ehret, Anna Ciesielska, Michał Tombak, Walter Last, Borys |Bołotow, Iwan Nieumywakin, Andreas Moritz i wielu innych.
Wzbogać swoją dietę o pyszne i zdrowe, naturalne kiszonki. W tej książce znajdziesz dokładne informacje i praktyczne wskazówki, szczyptę historii i ciekawostek na temat kiszenia, a przede wszystkim mnóstwo przepisów na kiszonki zarówno klasyczne, jak i niebanalne.Spróbuj klasycznych ogórków kiszonych, a także rzodkiewek, dyni, szparagów czy cytryny. Zainspiruj się niezwykłymi przepisami na kiszone pączki lipy albo zioła. Skosztuj egzotyki: kimchi w różnych odsłonach albo kalafiora z gochugaru. Kiszeniu grzybów poświęcono tu cały rozdział. Zbiór przepisów na kiszonki został uzupełniony pomysłami na smaczne i proste w przygotowaniu potrawy z ich wykorzystaniem.Opisano tu szczegółowo i przystępnie cały proces kiszenia oraz potrzebne sprzęty, składniki i techniki. Autorka podpowiada, jaka powinna być temperatura i czas fermentacji, jak przechowywać kiszonki i jak zapobiegać potencjalnym problemom.To książka dla każdego, kto chce spróbować swoich sił w kiszeniu. Ciekawe przepisy zainteresują także bardziej zaawansowanych kucharzy.Korzystaj z darów natury to proste! Urszula Wojciechowska autorka bloga Kiszonki Tofalarii, na którym od kilkunastu lat dzieli się swoim doświadczeniem, pomysłami i eksperymentami z kiszeniem.
It's cocktail o'clock!
Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything in-between, this drinking companion will never judge your cocktail order and is filled to the rim with enough cool trivia to make even your Martini shake in excitement.
Intoxicated with loud-out-loud quips, classic recipes and delightful wit, The Little Book of Cocktails is a cosy compendium to up your cocktailing game and shake like a mixologist - behind the bar or on the dancefloor - and a perfect little pick-me-up for your evening unwinding. Just like a cocktail. Please read responsibly.
Red, white, sparkling or rosé – arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations in earthenware jars all the way to the bottles we find lining supermarket shelves today, it has evolved from its use in religious rites along with culture, diet and society as a whole. And with literally billions of litres drank worldwide, our love of fermented grape juice shows no signs of waning.
This little book gets to the heart of our love affair with wine. After taking a tour through a history of its evolution through the centuries, it delves into the nitty-gritty of production before we taste the fruits of all that labour – in moderation of course – and learn all about drinking (and hopefully appreciating) this most esteemed of beverages. As well as a whole caseload of quaffable facts and famous sayings about the nectar of the gods, there is also a glossary of useful wine terminology for the aspiring connoisseur, just in case you need a handy reminder during a particularly arduous tasting session…
James Bond's favourite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin, is now the toast of upmarket towns and swanky city bars, arriving for the first time ever in all manner of flavours and celebrity sponsors.
The Little Book of Vodka is a large swig and glug of stats, facts, quotes, notes, icons, origins of all things vodka-based, from its eastern European origins to its latest reincarnation as every taste-makers' go-to mixer and chaser. This tiny tome is a complete compendium, your ideal companion as you wait in line at the trendy new bar you've always wanted to go. Vodka is back, baby, and it's worth a shot!
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Book of Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.
From the purest chocolates to the most bizarre flavours you can find and from the everyday to the decadent, this book is a light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. Dip in to a few pages of this and you'll soon be reaching out for a slab of brown (or white) heaven in your hand!
Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary tradition.
The story of bread is the story of civilization – but bread is so much more than a food. It's also a symbol of community and 'breaking bread' a metaphor for shared blessings.
The Little Book About Bread is a celebration of this ancient foodstuff in all its fabulous forms. From sourdough to focaccia and from challah to brioche, it's crammed with fascinating history, fabulous quotes and handy hints and tips. It's little, yes – but large when it comes to shouting about the joy of bread in all its many guises.
A Celebration of Tea.
One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam?
From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in homes across the globe...
Save water: Drink Prosecco
Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black.
Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time.
Prosecco has only 90 calories per glass – that's less than a banana!
From bean to cup and everything in between!
If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you.
Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery of one of the world's most popular beverages, all the way back in 9th century...
A celebration of all that is neat about tequila.
Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and beautified in the last ten years. Every day a new small-batch, craft, artisan, tequila brand opens its doors to a loyal and thirsty following of blue agave lovers desperate to get their hands on this nectar of the Aztec gods.
The days of slammin' and shootin' shots with a lick of salt and a suck of lemon have passed, and replaced by a definitive twenty-first century glow-up, swapping shot glasses for champagne flutes. Indeed, there is a lot more to tequila than meets the eye, and The Little Book of Tequila has researched itself into sweet oblivion to give its readers more than an eyeful of this mysterious and delicious spirit.
Everything you ever wanted to know about beer but were too busy drinking it to ask.
The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism.
The perfect gift for anyone desiring a richer whisky experience.
Some drinking buddies only ever talk about themselves. Well, not this guy. The Little Book of Whisky is here to listen, entertain and help you imbibe as many whisky-soaked titbits of wit and wisdom as possible.
Whisky, aqua vitae, the water of life, the spirit of the Gods, the hard stuff – whatever you call it, has long been many people’s best friend. But now your best friend has a new best friend – The Little Book of Whisky, a tiny tome guaranteed to raise your spirits with its fine blend of whisky facts & stats, quotes & quips, and matured with whisky history and heritage. The Little Book of Whisky is a guaranteed 100 proof... of excellence.
Ginspiration' to keep you shaken and stirred.
Gin may be the national spirit of Britain, but it is now a drink that belongs to the world. It's gone 'ginternational', if you will. Within the last decade or so gin consumption has exploded, becoming the most popular alcoholic refreshment in the world, overtaking whisky and vodka.
Following the rules dictated by supply and demand, The Little Book of Gin is here to toast gin's extraordinary 'ginaissance' in the 21st century and to celebrate everyone's tipple of choice through wit and wisdom, facts and stats in a single serving-sized compendium.
Filled to the rim with history, how to's, what for's, drinking games, cocktail recipes and serving suggestions as well as a whole host of 'gintellectual' curiosites, The Little Book of Gin is 'ginfinite' in its revelry.
The Little Book of Crystal Healing is an essential beginner's guide to enhancing your day-to-day life with the help of crystal healing. From overcoming anxiety and soothing unregulated emotions to remedying physical symptoms such as headaches and insomnia, this little book draws on the unique healing energy of crystals to bring you mental and physical health benefits.
Not to worry if you don't know the difference between jade or moonstone, this practical, pocket-sized handbook breaks down the benefits and properties of each crystal stone. From providing healing remedies and clear instruction on how to harness each crystal's individual power to suggesting the perfect pairings for the flow of good vibrations, The Little Book of Crystal Healing will help you focus your energy and balance your chakra to feel in harmony with your mind, body and soul.
The debut cookbook from recipe creator and veganfluencer Julius Fiedler
Discover artisanal, unprocessed recipes from around the world – that just happen to be plant-based.
To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It’s a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food, of eating and cooking in tune with nature.
Spis Treści:
Wstęp ....................................................................... 3
Stawonogi.................................................................. 9
Joanna Lange
Epidemiologia i objawy po ukąszeniach przez owady ....... 17
Anna Krupa-Łaska, Joanna Lange
Owady błonkoskrzydłe.................................................. 29
Joanna Lange
Użądlenia i ukąszenia u podróżujących ............................ 69
Klementyna Łyżwa, Joanna Lange
Objawy alergiczne po kontakcie
z różnymi owadami w Polsce ......................................... 91
Joanna Lange
Biedronka azjatycka, arlekin............................................ 99
Wioletta Zagórska
Komary......................................................................... 107
Wioletta Zagórska
Meszkowate ............................................................. 119
Wioletta Zagórska
Roztocze kurzu domowego.......................................... 127
Katarzyna Grzela
Jadowite pająki w Polsce ........................................... 141
Joanna Lange
Kleszcze........................................................................ 147
Anna Zawadzka-Krajewska, Joanna Zielińska
Pluskwy, wszy i pchły ....................................................... 163
Joanna Zielińska, Witold Bartosiewicz
Karaczany........................................................................ 171
Joanna Lange
Bąkowate.................................................................... 191
Maria Wawszczak
Zapobieganie ukąszeniom.................................................. 205
Joanna Lange
Nadmierne odczyny po ukąszeniach/użądleniach
przez owady – obraz kliniczny i postępowanie.................... 213
Anna Krupa-Łaska, Marek Kulus
Postępowanie w ciężkich reakcjach po użądleniach.......... 233
Agnieszka Mazur, Agnieszka Szczukocka
SPIS TREŚCI
15 ........ Migotanie przedsionków – rola echokardiografii
KINGA CZEPCZOR, MAGDALENA MIZIA-SZUBRYT, MACIEJ PODOLSKI,
GABRIELA ORZEŁ-ŁOMOZIK, MAŁGORZATA NIEMIEC, BARTOSZ
GRUCHLIK, MAGDALENA BALWIERZ, KATARZYNA MIZIA-STEC
28 ....... Przewlekłe zespoły wieńcowe – rola
echokardiografii
KATARZYNA WDOWIAK-OKROJEK, PAULINA WEJNER-MIK,
PIOTR LIPIEC
33 ....... Nadciśnienie tętnicze
ANDRZEJ SZYSZKA, LILIANNA RELIGA-SZYSZKA,
EDYTA PŁOŃSKA-GOŚCINIAK
41 ...... Choroby naczyń obwodowych
GRZEGORZ PIOTROWSKI
60 ...... Choroby aorty
MARCIN KONOPKA, WOJCIECH BRAKSATOR
70 ...... Kardiomiopatia przerostowa
EWELINA JASIC-SZPAK, WITOLD FURMANEK, WOJCIECH KOSMALA
78 ...... Ocena echokardiograficzna protez zastawkowych
CELINA WOJCIECHOWSKA, TOMASZ KUKULSKI
93 ...... Diagnostyka obrazowa serca przed operacją
niekardiologiczną
PAULINA WEJNER-MIK, JAROSŁAW D. KASPRZAK
104 ...... Zapalenie osierdzia
ROBERT OLSZEWSKI
115 ..... Udar mózgu o nieznanej etiologii
MONIKA KOMAR
121 ..... Sport i aktywność fizyczna w wadach wrodzonych
serca u dorosłych
AGNIESZKA BARTCZAK-RUTKOWSKA, EWA STRABURZYŃSKA-MIGAJ,
OLGA TROJNARSKA
126 ..... Masy w sercu – charakterystyka kliniczna guzów
ANDRZEJ SZYSZKA, LILIANNA RELIGA-SZYSZKA,
EDYTA PŁOŃSKA-GOŚCINIAK
128 ...... Masy w sercu – przykład kliniczny
BARBARA ZDZIERAK, DANUTA SORYSZ
130 ..... Trudności leczenia ciężkiego zwężenia zastawki
aortalnej u pacjentki po przebytej walwuloplastyce
aortalnej oraz radioterapii – opis przypadku
MATEUSZ KUĆ, ANDRZEJ ŻYCH, JERZY PACHOLEWICZ,
EDYTA PŁOŃSKA-GOŚCINIAK
134 ..... Stymulacja okolicy lewej odnogi pęczka Hisa −
odrębności oceny echokardiograficznej
MAGDALENA JACHYMEK, SZYMON OLĘDZKI
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