W tym dziale znajdą coś dla siebie Ci, którzy poszukują ciekawych, wyszukanych przepisów, mnóstwo książek kucharskich z niesamowitymi, ciekawymi, przepysznymi przepisami. Diety, jadłospisy, sposoby przyrządzania, kuchnie świata, kuchnia tradycyjna, kuchnia polska, poradniki dietetyczne, mity żywieniowe, zdrowa kuchnia rodzinna, sałatki, marynaty, superfoody. Te i inne informacje znajdziesz w naszych publikacjach w sklepie Dobreksiazki.pl
You don’t need to be a professional to decorate like one!
With over three million fans on Instagram, TikTok, YouTube and Facebook, Rachel Lindsay of Caked by Rach has earned a reputation for fantastically fun cupcakes that are actually super simple to create. Her playful, whimsical creations have inspired bakers of all skill levels to be more creative with their cupcakes.
A Cupcake for Every Occasion features 20 scrumptious cake and frosting recipes and over 50 super-creative decorating projects for holidays, birthdays, weddings, baby showers, and pretty much anything else worth celebrating. Rachel’s cupcakes are anything but bland; they’re creative, clever, and absolutely delicious. Bakers of all ages will be charmed by her simple, delightful designs like Halloween ghosts, Christmas reindeer, sunflowers, and spaghetti and meatballs. Here’s what’s included:
Over 50 decorating projects and recipes for everything from spooky Halloween sweets to festive holiday treats to fanciful flowers and lots more.Simple decorating and baking techniques that anyone can master, using simple tools that anyone can afford.20 scrumptious recipes for cake bases and frostings that can be mixed and matched for any project in the book.Detailed, step-by-step photography that guides you through each project from start to finish.
With straightforward instructions and easy to execute techniques, Rachel’s exciting creations are simple enough that anyone can make them. Prepare to dazzle your family and friends!
Medicinal herbs aren’t just for traditional medicinal preparations, they are also a wonderful way to compliment a healthy diet. The Medicinal Garden is a brilliant guide to revitalizing your health by soothing your mind, body and green thumb.
From edible treats to therapeutic remedies, unearth the healing potential of plants both wild and cultivated. Featuring forty herb profiles and seven medicinal weeds ideal for foraging, learn how to set up and maintain a planted or potted garden for a healthful life.
Discover the healing power of your very own medicinal garden with recipes for cakes, biscuits, jams, soups, teas and many more. The book features easy, natural remedies for your skin, gut, muscles, heart and mind with recipes for oils, tinctures, compresses, steams and washes for health and healing.
Master the culinary art of flavour with internationally renowned chef and author Asma Khan
"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." – Asma Khan
Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery.
Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts.
With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.
100 sustainable, plant-based recipes for your kitchen and home, from urban gardener, forager and cook, Spicy Moustache
Welcome to Alessandro Vitale a.k.a SpicyMoutstache’s world, where he’s on a determined mission to reduce waste in your kitchen
Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.
Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.
Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.
Organized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht – The Soup Book has an idea for every mood, vegetable, and season. There’s even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect.
Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.
Discover China’s rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.
From Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home. With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. “Good to Know” tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country.
With an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy well-balanced, seasonal, and delicious favourites at home.
Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find my way again. And they’re seriously delicious. If you enjoy baking without all the fuss, I’ve made this book for you. Jonny x
Whatever your baking skill, you’ll find treats you can tackle in this cookbook. With over 100 recipes, discover something perfect for:
Sunday morning brunch
Celebrating a birthday or anniversary
Treating your colleagues
Making with kids for the school fair
Or simply; enjoying by yourself, with a cuppa.
From traybakes and breads to cakes and buns, this is a book for bakers to fall in love with – from Jonny and his nanny’s kitchen to yours.
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.
Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.
Lean into the food phenomenon and culture craze that’s captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.
Voted No. 1 IndyBest Celebrity Cookbook
Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!
"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is." IndyBest
Inside the pages of this updated Mary Berry cookbook, you'll find:
- More than 650 recipes, each with a photo of the finished dish, as well as over 300 variations, techniques, and tips
- Mary offers her trusted guidance in more than 40 pages of illustrated step-by-step techniques
- "Cook's know-how" sections provide additional insight into hundreds of recipes and ingredients, making it easy to cook every meal to perfection
- A new and updated version with a fresh new design and stunning new images!
Mary Berry's Complete Cookbook is back and looking better than ever! Now with a stunning photograph of every recipe, you can explore over 650 delicious recipes and create beautiful meals at home. This compendium is filled with Mary's special tips, tricks, and cooking techniques, making it ideal for everyone from kitchen novices to confident cooks!
It's the tried and tested recipe collection that no kitchen should be without!
Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere.
With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.
Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.
Cocktails is your award-winning guide to the art of mixing perfect drinks.
Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas.
Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book.
Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based delivery service and shop Mystic Burek, Spasia Dinkovski is on a mission to bring the rich flavours and traditions of North Macedonia to the masses. With fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavours, whilst forging a unique and modern take on the food of this hereto unexplored region. Alongside moreish recipes are poignant food stories from across the country offering a unique snapshot into the region's vibrant culinary and cultural history, and vivid imagery of modern-day North Macedonia. The food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads, to deliciously savoury, flaky pastries, rich winter warmers, and indulgent desserts. Unlock the flavours of this evocative corner of Southeastern Europe with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.
Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.
If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!
Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.
What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.
Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.
If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today's global whisky market.
Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip.
With essential tasting notes and distillery information about each of the 500+ whiskies, as well as 24 brand new whiskies exclusive to this edition, Great Whiskies is your comprehensive and accessible resource, all distilled into one travel-friendly pocket guide.
100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers).
Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savoury
From delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.
Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.
Andrzej Kozioł, krakowski pisarz i dziennikarz, wydał ostatnio cztery książki związane z historią kultury, postrzeganą poprzez kulinaria. Jedna z nich obracała się wokół pożywienia - sacrum, chleba. Druga traktowała o roślinie, która zmieniła dzieje ludzkości - ziemniaku. Kolejne, poświęcone były rybom oraz mięsu. Przyszła więc kolej na desery – słodycze.Okazuje się, że ich historia jest równie pasjonująca jak dzieje chleba, dorsza, śledzia i pieczeni. Przy okazji mnóstwo anegdot i ciekawostek. Jak zawsze w książkach Andrzeja Kozioła.Od Redakcji
A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery
During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things.
Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.
Ever wondered how to make a dessert extra delicious? Look no further.
In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.
Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.
Discover recipes for all occasions and palates, such as:
Pear + ACV Tarte Tatin • Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies
Ten produkt jest zapowiedzią. Realizacja Twojego zamówienia ulegnie przez to wydłużeniu do czasu premiery tej pozycji. Czy chcesz dodać ten produkt do koszyka?
