Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world's most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more.
Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs' personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix. This irresistible array of more than ninety confectionary recipes for the home baker includes butterscotch and oatmeal cowboy cookies from Chef Mario Batali and his son Benno; coconut macaroons from master baker Sarabeth Levine; a chocolate chip cookie invented by Chef Todd English of Olives that combines his children's favorite chocolate flavors with walnuts; Chef Jason Weiner of Almond's rugelach; and Eli Zabar's tempting buttery sugar cookies. There are also international cookies-Jammy Dodgers from England, wedding cookies from Puerto Rico, Kipferl from Austria, and Lamingtons from Australia. And chefs Francois Payard, Andre Soltner, and Daniel Boulud have added artful creations to the plate. This beautifully photographed book will not only appeal to discriminating dessert lovers but also to fans of New York City's culinary scene, the cookie-swap aficionado, and the bake-sale maven.
The first comprehensive study of the development of solar house design in the United States and around the world. The Solar House explores the development of solar residential architecture over the course of the twentieth century and up to the latest designs today. The solar house is often understood as a product of the 1970s, and few people are aware of the influential experimental solar houses which were constructed during the previous four decades, beginning with the work of masters of twentieth-century architecture such as Richard Neutra, Le Corbusier, Frank Lloyd Wright, Paolo Soleri, Louis Kahn, Pietro Belluschi, Edward Durell Stone, and Harwell Hamilton Harris, and continuing with more recent innovations like the German Passivhaus movement and the Heliotrope, the first house to produce more energy than it consumed, and the U.S.-based Solar Decathlon, conceived as a living demonstration laboratory and recently expanded to include contests in Europe and China. Not only are these innovative projects the models for architects exploring environmentally conscious design today, they hold the imagination of the wider public, beginning with the idealism of the 1960s, the pragmatism that accompanied the energy crisis of the 1970s, and continuing into the twenty-first century with the demand for environmentally sustainable living. The first complete study of solar house design through the decades, this volume is a must-have resource for designers today.
A beautifully designed flexibound edition that comes in a slipcase, this is a first of it’s kind celebration featuring more than 600 examples of the human body as represented in graphic design, this innovative book will appeal to art directors, graphic designers, and design fans.
This groundbreaking volume investigates and illuminates a new generation of artists and the ways that they relate to one of art history’s most storied traditions: nude figure drawing and painting. This informative (and occasionally very cheeky) book demonstrates the ways in which new mediums and new technologies are pushing graphic designers to previously untold heights of artistic representation, thereby cementing the graphic designer’s place alongside more traditional mediums (drawing, painting) in art history and criticism.
From PETA’s infamous “I’d Rather Go Nude” ad campaign, to John Lennon and Yoko Ono posing nude on the cover of Rolling Stone magazine, Head to Toe features myriad examples of the nude figure and how it is altered and manipulated in the service of both art and commerce.
Celebrating the ultimate masterpieces of modernist design, from the Arts and Crafts movement up to the twenty-first century, Total Design offers an intimate tour of houses conceived as complete works of art. Each of the spectacular houses making up Total Design demonstrates how an architect realized a unifying vision through all aspects of design - architecture, furniture, fittings, decorative objects, color, and gardens. Presenting masterpieces of modern architecture conceived as complete works of art inside and out, author George H. Marcus, a veteran chronicler of modernist design, delivers a highly accessible tour of the creations of some of the twentieth century’s greatest architects and designers, including Frank Lloyd Wright, Mies van der Rohe, Alvar Aalto, Eero Saarinen, Charles Rennie Mackintosh, and Gio Ponti. Together these masterworks of design offer a stunning survey of the many modes of modernist design, from the inventive refinement of Pierre Chareau to the colorful Nordic forms of Finn Juhl to the twenty-first-century expressionism of Daniel Libeskind.
This first full-career monograph, featuring two decades of iconic fashion and celebrity editorial photographs, reveals the enormous influence and impact that Richardson has made on contemporary style, culture, and photography. Since Terry Richardson first rose to prominence in the 1990s, he has shocked and intrigued the world with his singular view and signature style of bold lighting, hypersexualized styling, and striking, off-kilter glamour. From glossy, high-end fashion photographs to raw in-studio portraits, Richardson’s work has had an unmistakable impact on contemporary visual culture.
This much-anticipated monograph is the first to cover Richardson’s complete career to date. It chronicles more than twenty years of photographs, advertising campaigns, and editorial work, revealing the evolution of Richardson’s style, an unexpected mix of glamour and rawness. This two-volume set, which is separated into Richardson’s fashion photography and celebrity portraiture, features more than 600 photographs and includes early, rarely seen magazine work from now-defunct publications; iconic and influential work for magazines such as Vogue, Harper’s Bazaar, The Face, i-D, Vice, and Interview; advertising work for brands such as Gucci, Yves Saint Laurent, Chloé, and A.P.C.; and very intimate studio portraits. This compilation is an intriguing look at the mark Richardson’s work has made on fashion, photography, and pop culture, and it captures his edgy, provocative style in a book that is as unusual and unforgettable as the photographer himself.
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