Bring beauty in the form of nature into your home and your lifestyle, no matter where you live, through artful floral arrangements, as well as indoor and outdoor flowering plants.
The Artistry of Flowers encourages everyone to live with florals and to appreciate their beauty as we appreciate art. Celebrated floral designer Gabriela Salazar teaches us how to look at flowers and understand their characteristics from an artist’s perspective. By exploring different shapes, colors, and textures, she shows us how to understand flowers and their living, transitory nature.
Drawing on her painting background, Salazar looks at floral arrangements as compositions. She highlights which type of blooms are best for different designs and shares building blocks for floral designs ranging from simple and sculptural to complex and colorful, including arrangements for any mood and different decor. Salazar inspires us to explore our creativity, empowering us to design our own arrangements.
Combining philosophical and practical tips, such as appreciating how flowers change over time and working with fragility The Artistry of Flowers is a treatise on flower appreciation. The stunning photography by Ngoc Minh Ngo—known for Rizzoli books such as In Bloom and Eden Revisited—complements Salazar’s enthusiastic instruction.
Best known for his portraits of celebrities, musicians, and artists, photographer Mark Seliger has lived adjacent to Christopher Street for nearly 20 years.
His initial curiosity was to shoot a handful of portraits-documentary style-in hopes of capturing the colour, flamboyant characters, and theatre of a famous but vanishing neighbourhood. What he discovered was an Ellis Island of gender identity, a nightly carnival of personalities that open up a visual discourse about sexuality and the constant ebb and flow of the transgender world we all inhabit today. Each person brings a different personality and a sense of style and fashion, and Seliger captures that spirit in every photograph. The 70 portraits were taken with Seliger's Hasselblad camera, which produce a highly detailed, rich texture.
All the photographs were made especially for this book and are published here for the first time. Mark Seliger was the chief photographer for Rolling Stone for more than ten years. He contributes to Vanity Fair, GQ, Time, and more. His work has been exhibited in museums and galleries around the world.
From the moment it opened in 1977, Studio 54 celebrated spectacle and promised a never-ending parade of anything goes. Although it existed for only three years, it served as a catalyst that brought together some of the most famous, creative, and strangest people in the world. It quickly became known for its all-ages celebrity guest list and its uniquely chic clientele of superstars and freaks of all races and sexual preferences who would often show up half-dressed or in costume.
From the cutting-edge lighting displays and sound system to its elaborate sets that would change on a whim, altering the environment and ambiance, it was the beginning of nightclub as performance art.
On the heels of Walter Isaacson's beloved new biography (Fall 2017), and increased media attention (as 2019 marks the 500th anniversary of the artist's death), this book's appeal will extend beyond the devoted and numerous members of Leonardo's audience to reach a popular one.
The most comprehensive collection of Leonardo da Vinci's drawings provides an intimate look at the mind and hand of the genius.
A spectacular retrospective of the profoundly influential photographer Rankin s extraordinary thirty-year career on the cutting edge of fashion and pop culture.
An evocative celebration of the men of gypsy flamenco culture, from one of contemporary photography's most gifted artists.
Known for his edgy photographs, Ruven Afanador amazes again with another collection of images that will seduce and delight. Following up on Mil Besos - which focused on the women of flamenco - Afanador turns his powerful vision to the men of flamenco, with startling results.
Photographed in Andalusian Spain, these unique images present a universe inhabited by gypsies, musicians, and most of all the male flamenco dancers, full of beauty and bravado. Captured in arranged poses or in mid-dance, the dancers embody the wild, youthful passion inherent in the musical world of flamenco. As likely to be in gorgeous costumes as in the nude, these men exude gritty glamour, innate classicism, and a singularly charged eroticism.
Combining the surreal glamour of fashion with documentary photography, these striking black-and-white images will appeal to both the fashion crowd as well as the serious art photography audience.
A unique blend of Scandinavian sensibility and Japanese, Mina Perhonen is characterized by a tenacious individuality that often contradicts the prevailing trends in Japanese high fashion with its emphasis on unmistakably feminine silhouettes and bright, minimalistic prints that have as much in common with the work of Alvar Aalto and Marimekko as they do with traditional Japanese design. This thoughtfully designed volume gathers the most iconic work outputted by the fashion house in the last twenty years, highlighting the rich and witty world of Minaauml; Perhonen. A combination of new and archival photography as well as a collection of the illustrations showcase Minagawa s subtle approach to design while critical essays by Issey Miyake and Susan Brown offer insightful commentary about Minagawa s work.
In everyone s closet, there is one article of clothing that truly demonstrates a momentary lapse in fashion judgment. I Actually Wore This is the first book to celebrate these fashion blunders and lets us in on how and why they happened: the purple velour jumpsuit that was supposed to make you look dangerous, the Baron von Trapp ish Tyrolean jacket that seemed like a good idea after six beers in Munich, and the cocktail napkin sized swimsuit. Each of these cringe-inducing items somehow managed to find its way into the wardrobe of a typically fashionable person, and the authors are here to tell you how that happened. In I Actually Wore This, otherwise stylish individuals, from Bergdorf Goodman s fashion director to actress and SNL alum Molly Shannon, choose the one item from their closet that best illustrates when taste took a holiday, allow themselves to be photographed in it, and tell the story of how, where, and why they bought this article of clothing that makes them mutter what was I thinking? each time they see it.
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour.
The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world's most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more.
Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs' personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix. This irresistible array of more than ninety confectionary recipes for the home baker includes butterscotch and oatmeal cowboy cookies from Chef Mario Batali and his son Benno; coconut macaroons from master baker Sarabeth Levine; a chocolate chip cookie invented by Chef Todd English of Olives that combines his children's favorite chocolate flavors with walnuts; Chef Jason Weiner of Almond's rugelach; and Eli Zabar's tempting buttery sugar cookies. There are also international cookies-Jammy Dodgers from England, wedding cookies from Puerto Rico, Kipferl from Austria, and Lamingtons from Australia. And chefs Francois Payard, Andre Soltner, and Daniel Boulud have added artful creations to the plate. This beautifully photographed book will not only appeal to discriminating dessert lovers but also to fans of New York City's culinary scene, the cookie-swap aficionado, and the bake-sale maven.
The first comprehensive study of the development of solar house design in the United States and around the world. The Solar House explores the development of solar residential architecture over the course of the twentieth century and up to the latest designs today. The solar house is often understood as a product of the 1970s, and few people are aware of the influential experimental solar houses which were constructed during the previous four decades, beginning with the work of masters of twentieth-century architecture such as Richard Neutra, Le Corbusier, Frank Lloyd Wright, Paolo Soleri, Louis Kahn, Pietro Belluschi, Edward Durell Stone, and Harwell Hamilton Harris, and continuing with more recent innovations like the German Passivhaus movement and the Heliotrope, the first house to produce more energy than it consumed, and the U.S.-based Solar Decathlon, conceived as a living demonstration laboratory and recently expanded to include contests in Europe and China. Not only are these innovative projects the models for architects exploring environmentally conscious design today, they hold the imagination of the wider public, beginning with the idealism of the 1960s, the pragmatism that accompanied the energy crisis of the 1970s, and continuing into the twenty-first century with the demand for environmentally sustainable living. The first complete study of solar house design through the decades, this volume is a must-have resource for designers today.
A beautifully designed flexibound edition that comes in a slipcase, this is a first of it’s kind celebration featuring more than 600 examples of the human body as represented in graphic design, this innovative book will appeal to art directors, graphic designers, and design fans.
This groundbreaking volume investigates and illuminates a new generation of artists and the ways that they relate to one of art history’s most storied traditions: nude figure drawing and painting. This informative (and occasionally very cheeky) book demonstrates the ways in which new mediums and new technologies are pushing graphic designers to previously untold heights of artistic representation, thereby cementing the graphic designer’s place alongside more traditional mediums (drawing, painting) in art history and criticism.
From PETA’s infamous “I’d Rather Go Nude” ad campaign, to John Lennon and Yoko Ono posing nude on the cover of Rolling Stone magazine, Head to Toe features myriad examples of the nude figure and how it is altered and manipulated in the service of both art and commerce.
Celebrating the ultimate masterpieces of modernist design, from the Arts and Crafts movement up to the twenty-first century, Total Design offers an intimate tour of houses conceived as complete works of art. Each of the spectacular houses making up Total Design demonstrates how an architect realized a unifying vision through all aspects of design - architecture, furniture, fittings, decorative objects, color, and gardens. Presenting masterpieces of modern architecture conceived as complete works of art inside and out, author George H. Marcus, a veteran chronicler of modernist design, delivers a highly accessible tour of the creations of some of the twentieth century’s greatest architects and designers, including Frank Lloyd Wright, Mies van der Rohe, Alvar Aalto, Eero Saarinen, Charles Rennie Mackintosh, and Gio Ponti. Together these masterworks of design offer a stunning survey of the many modes of modernist design, from the inventive refinement of Pierre Chareau to the colorful Nordic forms of Finn Juhl to the twenty-first-century expressionism of Daniel Libeskind.
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