Do tego działu zapraszamy wszystkich czytelników bo zdrowie ważne jest dla każdego z nas. Polecamy szeroki wachlarz publikacji, poradników, podręczników znanych autorów, którzy cenią sobie zdrowy styl życia i dbają o siebie. Proponujemy mnóstwo poradników i książek kulinarnych, z których dowiemy się jak przygotować smaczne i zdrowe posiłki, pełne zdrowych warzyw i błonnika. Dowiemy się jak prawidłowo się odżywiać z zachowaniem zasad zdrowej diety. Porady naturoterapeutów, różne terapie, diety, ćwiczenia oraz system leczenia dietą bezśluzową, ogólnie szkoła zdrowia. Diety oczysczające, głodówki, posty i diety surowe, warzywne, sokoterapie. Znani i cenieni autorzy zdrowotnych książek: Mariusz Budrowski i Agnieszka Juncewicz, Hulda Clark, Matthias Rath, Magdalena makarowska, Arnold Ehret, Anna Ciesielska, Michał Tombak, Walter Last, Borys |Bołotow, Iwan Nieumywakin, Andreas Moritz i wielu innych.
Dr. Paul L. Marino’s concise, engaging writing style is just one of many reasons that Marino’s The ICU Book is the best-selling reference in critical care. This highly regarded, full-color resource contains the essential information needed to care for patients in any ICU, regardless of the specialty designation of the unit. The newly revised Fifth Edition continues the focus on practical aspects of patient care and will appeal to anyone with an interest in the care of critically ill patients. The intended audience incudes medical students, interns and residents in medicine, surgery, and anesthesiology, critical care physicians and nurses, physician’s assistants, respiratory therapists, and paramedics.
Ta bogato ilustrowana seria z pewnością zainteresuje wszystkich uczniów chcących pogłębić swoją wiedzę. Przystępnie opracowane informacje, ciekawostki i fascynujące fakty przybliżą wiele zagadnień dotyczących otaczającego nas świata.Czytając, odkrywamy kolejne tajemnice
Ta bogato ilustrowana seria z pewnością zainteresuje wszystkich uczniów chcących pogłębić swoją wiedzę. Przystępnie opracowane informacje, ciekawostki i fascynujące fakty przybliżą wiele zagadnień dotyczących otaczającego nas świata. Czytając, odkrywamy kolejne tajemnice…
Spis treści
Powikłania zakrzepowo-zatorowe migotania przedsionków ...... 15
Iwona Gorczyca-Głowacka
Ocena ryzyka powikłań zakrzepowo-zatorowych
u pacjentów z migotaniem przedsionków ...................................... 21
Iwona Gorczyca-Głowacka
Ocena ryzyka powikłań krwotocznych
u pacjentów z migotaniem przedsionków ......................................... 29
Dominika Musiałowska, Anna Tomaszuk-Kazberuk
Leki w prewencji powikłań zakrzepowo-zatorowych ........................ 36
Marcin Wełnicki
Ogólne zasady leczenia przeciwkrzepliwego
u pacjentów z migotaniem przedsionków ........................................... 50
Iwona Gorczyca-Głowacka
Wybór dawki bezpośredniego doustnego antykoagulantu ............ 59
Iwona Gorczyca-Głowacka
Profilaktyka powikłań zakrzepowo-zatorowych u pacjentów
z migotaniem przedsionków i przewlekłą chorobą nerek ................ 68
Iwona Gorczyca-Głowacka, Małgorzata Kazberuk
Profilaktyka powikłań zakrzepowo-zatorowych
u pacjentów z migotaniem przedsionków i chorobą wątroby ........ 79
Inga Świątek, Iwona Gorczyca-Głowacka
Profilaktyka powikłań zakrzepowo-zatorowych
u pacjentów z migotaniem przedsionków w wieku podeszłym .... 91
Karol Taradaj, Artur Mamcarz
Profilaktyka powikłań zakrzepowo-zatorowych u pacjentów
z migotaniem przedsionków i chorobą nowotworową ............. 110
Dariusz Garecki, Marcin Wełnicki
Profilaktyka powikłań zakrzepowo-zatorowych
u pacjentów z migotaniem przedsionków
przed planowym zabiegiem operacyjnym ..................................... 121
Iwona Gorczyca-Głowacka, Łukasz Nawacki
Profilaktyka powikłań zakrzepowo-zatorowych u pacjentów
z migotaniem przedsionków obciążonych
wysokim ryzykiem powikłań krwotocznych .................................. 131
Dominika Musiałowska, Anna Tomaszuk-Kazberuk
Profilaktyka powikłań zakrzepowo-zatorowych
u kobiet z migotaniem przedsionków ............................................. 141
Iwona Gorczyca-Głowacka, Hanna Nadgrodkiewicz
Postępowanie u pacjenta z powikłaniem
zakrzepowo-zatorowym w trakcie leczenia
przeciwkrzepliwego ............................................................................. 152
Iwona Gorczyca-Głowacka
Profilaktyka powikłań zakrzepowo-zatorowych u pacjentów
z migotaniem przedsionków po ostrym zespole wieńcowym
bądź rewaskularyzacji wieńcowej ..................................................... 163
Karolina Gumiężna, Mariusz Tomaniak
Postępowanie u pacjenta z powikłaniem krwotocznym
w trakcie leczenia przeciwkrzepliwego ........................................... 175
Paulina Hnatuśko, Laura Bursztynowicz, Agnieszka Tycińska
Zamykanie uszka lewego przedsionka – wady i zalety .............. 192
Kinga Dudzińska, Anna Tomaszuk-Kazberuk
Voted No. 1 IndyBest Celebrity Cookbook
Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!
"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is." IndyBest
Inside the pages of this updated Mary Berry cookbook, you'll find:
- More than 650 recipes, each with a photo of the finished dish, as well as over 300 variations, techniques, and tips
- Mary offers her trusted guidance in more than 40 pages of illustrated step-by-step techniques
- "Cook's know-how" sections provide additional insight into hundreds of recipes and ingredients, making it easy to cook every meal to perfection
- A new and updated version with a fresh new design and stunning new images!
Mary Berry's Complete Cookbook is back and looking better than ever! Now with a stunning photograph of every recipe, you can explore over 650 delicious recipes and create beautiful meals at home. This compendium is filled with Mary's special tips, tricks, and cooking techniques, making it ideal for everyone from kitchen novices to confident cooks!
It's the tried and tested recipe collection that no kitchen should be without!
Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers.
Jane Bull's brilliant children's book hits the sweet spot between recipes that are fun and easy and treats that are colourful and tasty. You'll keep coming back for s'more!
The Best Ever Baking Book makes it easy for kids to learn basic baking skills like how to crack open an egg, melt chocolate and knead dough. It shows them how to whip up more than 10 delicious baked treats, along with the methods, equipment and terminology used in making them.
Each recipe comes with easy-to-read instructions and adorable, step-by-step illustrations that will guide you and your little baker along the way. Heat up the oven and start making treats like chocolate chunk cookies, monkey bread and upside-down pudding!
This kid's cooking book includes fun tips and tricks on how to decorate your baking masterpieces. The kitchen rules section will teach your child about working in the kitchen, including all the safety guidelines to follow.
Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere.
With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.
Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.
Cocktails is your award-winning guide to the art of mixing perfect drinks.
Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas.
Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book.
Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based delivery service and shop Mystic Burek, Spasia Dinkovski is on a mission to bring the rich flavours and traditions of North Macedonia to the masses. With fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavours, whilst forging a unique and modern take on the food of this hereto unexplored region. Alongside moreish recipes are poignant food stories from across the country offering a unique snapshot into the region's vibrant culinary and cultural history, and vivid imagery of modern-day North Macedonia. The food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads, to deliciously savoury, flaky pastries, rich winter warmers, and indulgent desserts. Unlock the flavours of this evocative corner of Southeastern Europe with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.
Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.
If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!
Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.
What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.
Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.
If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today's global whisky market.
Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip.
With essential tasting notes and distillery information about each of the 500+ whiskies, as well as 24 brand new whiskies exclusive to this edition, Great Whiskies is your comprehensive and accessible resource, all distilled into one travel-friendly pocket guide.
This expert volume in the Diagnostic Pathology series is an excellent point-of-care resource for practitioners at all levels of experience and training. Covering all aspects of gastrointestinal pathology to help pathologists differentiate between closely related digestive tract disorders, this volume incorporates the most up-to-date scientific and technical knowledge, providing a comprehensive overview of all key issues relevant to today’s practice. Richly illustrated and easy to use, the fourth edition of Diagnostic Pathology: Gastrointestinal is a one-stop resource for every practicing pathologist, fellow, resident, or student as an ideal day-to-day reference or as a reliable training resource, and is useful to even the most experienced pathologist for current details on the diagnosis and characterization of neoplastic and nonneoplastic diseases of the digestive tract.
100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers).
Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savoury
From delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.
Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.
A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery
During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things.
Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.
Ever wondered how to make a dessert extra delicious? Look no further.
In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.
Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.
Discover recipes for all occasions and palates, such as:
Pear + ACV Tarte Tatin • Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
Make every night taco night!
Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.
Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.
With a bold design that nods to the series’ two previous cookbooks – Pasta Night and Pizza Night – and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.
Trzytomowa "Kosmetologia" to jedyna pozycja na rynku wydawniczym, która obejmuje tematykę kosmetologiczną w sposób kompletny. Opracowanie powstało na podstawie piśmiennictwa naukowego, dostępnej literatury fachowej, wiedzy i doświadczenia praktycznego specjalistów wielu dziedzin z całej Polski.Podręcznik jest przeznaczony dla studentów kosmetologii i uczniów szkół kosmetycznych, kosmetologów oraz kosmetyczek. Może być również przydatny dermatologom, lekarzom medycyny estetycznej, menedżerom i szkoleniowcom branży estetycznej, wykładowcom na kierunku kosmetologia, producentom kosmetyków, konsumentom usług i osobom, które są zainteresowane tematyką zdrowia i urody, oraz specjalistom innych dziedzin, takich jak: fizjoterapia, dietetyka, farmacja, podologia, chemia kosmetyczna.Kosmetologia to jedyna pozycja na rynku wydawniczym z tej dziedziny, która kompletnie obejmuje tematykę kosmetologiczną. Mamy nadzieję, że stanie się ona pomocna w kształceniu i w pracy kosmetologów oraz wielu specjalistów dziedzin estetycznych, medycznych i chemicznych.
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