Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.
Each menu provides an insight into its particular historical moment - from the typical food on offer in a nineteenth-century workhouse to the opulence of George IV's gargantuan coronation dinner. Some menus are linked with a specific and unforgettable event such as The Hindenburg's last flight menu or the variety of meals on offer for First, Second and Third Class passengers on board RMS Titanic, while others give an insight into sport, such as the 1963 FA Cup Final Dinner or transport and travel with the luxury lunch on board the Orient Express. Also included are literary occasions like Charles' Dickens 1868 dinner at Delmonicos in New York as well as the purely fictional and fantastical fare of Ratty's picnic in The Wind in the Willows.
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader.
Spensa’s world has been under attack for hundreds of years. An alien race called the Krell leads onslaught after onslaught from the sky in a never-ending campaign to destroy humankind. Humanity’s only defense is to take to their ships and fight the enemy in the skies. Pilots have become the heroes of what’s left of the human race.
Spensa has always dreamed of being one of them; of soaring above Earth and proving her bravery. But her fate is intertwined with her father’s – a pilot who was killed years ago when he abruptly deserted his team, placing Spensa’s chances of attending flight school somewhere between slim and none.
No one will let Spensa forget what her father did, but she is still determined to fly. And the Krell just made that a possibility. They’ve doubled their fleet, making Spensa’s world twice as dangerous . . . but their desperation to survive might just take her skyward . . .
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.
Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dali's surrealist dinner parties.
Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle.
Ten produkt jest zapowiedzią. Realizacja Twojego zamówienia ulegnie przez to wydłużeniu do czasu premiery tej pozycji. Czy chcesz dodać ten produkt do koszyka?