Gustav Klimt, one of the most prominent members of the Vienna Secession movement, was both influenced by and shaped the city of Vienna at the turn of the century. His trips to Ravenna, as well as annual summer holidays with the Floege family on the shores of Attersee, were a source of inspiration and influence on his creative output. This stunning art book explores the influences of Vienna and other places Klimt travelled to and called home on his life and work.
Fully illustrated, it features paintings, archive imagery and photographs of the surrounding city and landscape to provide an insight into how the people and places of his life relate to his work.
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines.
With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)Hyderabadi-style samosas, filled with red onion, mint and green chilliSweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney)Cardamom and coconut mattha lassi, and many more sensational recipes. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
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