Batch Baking
Get-ahead Recipes for Cookies, Cakes, Breads and More
-
Autor: Barcomi Cynthia
- ISBN: 9780241553152
- EAN: 9780241553152
- Oprawa: Twarda
- Wydawca: Dorling Kindersley
- Format: 19.5x25.0cm
- Język: angielski
- Liczba stron: 224
- Rok wydania: 2022
- Wysyłamy w ciągu: niedostępny
-
Brak ocen
-
85,49złCena detaliczna: 106,00 złNajniższa cena z ostatnich 30 dni: 85,49 zł
Artykuł chwilowo niedostępny
x
70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes
Batch bake so you can get ahead and create yummy home-baked goods in no time at all!
Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!
In this ebook, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
