A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time
Updated for only the third time in its 16-year history, this new edition of the award-winning landmark publication has been refreshed with more than 40 important new artists, including many previously overlooked and marginal practitioners. The new edition spotlights more than 600 great artists from medieval to modern times. Breaking with traditional classifications, it throws together brilliant examples from all periods, schools, visions, and techniques, presenting an unparalleled visual sourcebook and a celebration of our rich, multifaceted culture.
Artists featured for the first time in this edition include: Berenice Abbott, Hilma af Klint, El Anatsui, Romare Bearden, Mark Bradford, Cao Fei, Cecily Brown, Judy Chicago, John Currin, Guerrilla Girls, Lee Krasner, Jacob Lawrence, Kerry James Marshall, Joan Mitchell, Zanele Muholi, Takashi Murakami, Louise Nevelson, Clara Peeters, Jenny Saville, Wolfgang Tillmans, and more
A stunning and authoritative collection of 300 of jewelry’s greatest names spanning more than 200 years
The Jewelry Book is a deep dive into the designers, creative houses, artists, collectors, and style icons from around the world who have produced and inspired the most memorable designs in jewelry.
Edited by Melanie Grant, author of Coveted: Art and Innovation in High Jewelry, in collaboration with an international panel of experts, this stunning book spans more than two centuries of rich history, showcasing 300 of the industry’s greatest contributors in one lavish, collectible volume.
The Jewelry Book is arranged in A to Z order, placing early stars and iconic brands alongside today’s most innovative designers and creatives. Entries ranging from Boucheron, Buccellati, Cartier, René Lalique, Elsa Peretti, Hemmerle, Tiffany & Co and Van Cleef & Arpels to Iris Apfel, Wallace Chan, Loulou de la Falaise, Olivier Rousteing, James de Givenchy, and Elizabeth Taylor reveal the jewelry world’s inextricable connection to fashion, art, and culture.
Filled with inspirational images, the book is designed as a gorgeous object in its own right, with a cover featuring a luxe, faceted deboss on a metallic material to evoke a dazzling gemstone.
An unflinching exploration of aging from one of the twentieth century’s most influential photographers
For more than half a century, Richard Avedon sought to represent advancing age in the faces of the people he photographed. From his earliest years at Harper’s Bazaar and Vogue through to the twenty-first century, Avedon routinely and audaciously broke the rule of flattering public personalities in his portraits. Instead, he chose to highlight the onslaught of what he called the “avalanche of age,” dramatizing the universal experience of getting older.
Accompanying a groundbreaking exhibition at The Image Centre at Toronto Metropolitan University and The Montreal Museum of Fine Arts, Immortal is the first book to delve into Avedon’s unflinching representation of aging throughout his career.
This elegant hardcover volume features nearly 100 portraits of cultural luminaries, each printed in striking tritone, such as Michelangelo Antonioni, Truman Capote, Marcel Duchamp, Duke Ellington, Toni Morrison, Patti Smith, and Stephen Sondheim, as well as one of Avedon’s last self-portraits. Texts by a star-studded cohort of authors, including Vince Aletti, Adam Gopnik, Paul Roth, and Gaëlle Morel, shed new light on an under-represented element of Avedon’s practice.
Thoughtfully edited and beautifully produced, Immortal testifies emphatically to the determination with which people confront the relentless advance of mortality.
A global survey of 250 of the most creative women practicing interior design from the beginning of the twentieth century to the present day
The history of women’s involvement in interior design is rich and varied. It is a discipline where women enjoy an equal standing with their male counterparts, yet it is typically framed as a design practice especially suited to women, secondary to the heroic role of architect or furniture designer.
This timely survey explores the ways in which women have shaped the built environment beyond the confines of the home, revealing their careers as true tastemakers of the twentieth and twenty-first century. Making Space shines a light on the diverse and influential work of 250 women who design interiors – well-known, unsung, and emerging – from more than 50 countries.
The featured designers represent myriad styles, from flamboyant maximalism to artfully arranged minimalism. There are the big names, such as Rose Uniacke, Kelly Wearstler, and Brigette Romanek; pioneers, including Dorothy Draper, Sibyl Colefax, and Elsie de Wolfe; and those who have been almost entirely written out of history.
Beautifully designed and illustrated with hundreds of striking photographs, Making Space will inspire anyone who cares about the spaces within which they live.
Designers featured include: Sophie Ashby, Sofía Aspe, Gae Aulenti, Kelly Behun, Madeleine Castaing, Sibyl Colefax, Athena Calderone, Ilse Crawford, Olayinka Dosekun-Adjei, Dorothy Draper, Nathalie and Virginie Droulers, Shahira Fahmy, Beata Heuman, Katie Lockhart, Yana Molodykh, Tekla Evelina Severin, and Pamela Shamshiri.
A captivating and comprehensively illustrated study of the seventeenth-century Katsura Imperial Villa in Kyoto, Japan
An outstanding example of Japanese architecture, Katsura has inspired countless architects from Bruno Taut and Le Corbusier to Tadao Ando and Kenzo Tange, and is often considered a precursor of Modernist tendencies.
Now available in a new format, Katsura Imperial Villa offers an in-depth exploration of the seventeenth-century palace in Kyoto, Japan through detailed drawings and historical analysis.
The extensive selection of maps, drawings, and photographs make this book an indispensable reference work and offer unprecedented access to this beautiful palace.
The first book from Milan’s fine-dining restaurant and celebrity chef, Carlo Cracco
Cracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.
Its founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad), and Timballo in Galleria (Cracco’s rethinking of the traditional baked, layered, savory dish).
Conceived by the innovative team at Toiletpaper, Cracco in Galleria is the first book to document the restaurant’s extraordinary cuisine, with recipes presented alongside Toiletpaper’s signature surreal, saturated, and witty photography.
The definitive exploration of the prolific material, intellectual, cultural, and commercial output of inimitable artist Tom Sachs
A 21st-century creative force, Tom Sachs’s critically acclaimed practice spans sculpture, installation, painting, film, ceramics, and industrial design. The Tom Sachs Guide is the most comprehensive-to-date look at his work, documenting decades of rigorous and visionary artmaking.
Vividly illustrated with more than 650 images and organized into thematic chapters, the book includes work across mediums, as well as longstanding collaborations with Nike and immersive reinterpretations of NASA missions. A rich appendix includes essential lists and charts, offering insights into the artist’s creative process and studio practice.
An object direct from the hands of the artist, Tom Sachs Guide is a printed tour through his studio, his body of work, and the unique worlds he creates, designed and written in close collaboration with Sachs himself.
A dynamic survey of the Nicola Erni Collection, one of the foremost collections of photography and contemporary art.
Over twenty-five years, collector Nicola Erni has acquired artworks that speak to her passion for art, fashion, and social change, amassing one of the largest collections of photography and an extensive collection of contemporary art in private hands.
Mix & Match showcases almost 400 works from the Nicola Erni Collection, bringing together fashion photographs and contemporary artworks in playful pairings where both genres enter a dialogue. In parallel, it offers a journey through one hundred years of fashion photography and shows new ways of exploring this field from the 1930s to the present, organized in twelve thematic sections.
Featured artists and photographers include: Richard Avedon, Jean-Michel Basquiat, Cecil Beaton, Sylvie Fleury, Keith Haring, Vivian Maier, Cindy Sherman, Tim Walker, Andy Warhol and others.
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.
Franco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks.
Beginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.
The book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.
Celebrating 30 years of the groundbreaking publication by iconoclastic architect Rem Koolhaas and designer Bruce Mau, now reissued in a new collectible colorway
S,M,L,XL presents a selection of the remarkable visionary design work produced by the Dutch firm Office for Metropolitan Architecture (O.M.A.) and its acclaimed founder, Rem Koolhaas, in its first twenty years, along with a variety of insightful, often poetic writings.
The inventive collaboration between Koolhaas and designer Bruce Mau is a graphic overture that weaves together architectural projects, photos and sketches, diary excerpts, personal travelogues, fairy tales, and fables, as well as critical essays on contemporary architecture and society.
The book's title is also its framework: projects and essays are arranged according to scale. While Small and Medium address issues ranging from the domestic to the public, Large focuses on what Koolhaas calls "the architecture of Bigness." Extra-Large features projects at the urban scale, along with the important essay "What Ever Happened to Urbanism?" and other studies of the contemporary city.
Running throughout the book is a "dictionary" of an adventurous new Koolhaasian language - definitions, commentaries, and quotes from hundreds of literary, cultural, artistic, and architectural sources.
Selected for Oprah’s Favorite Things 2025 | In this two-volume collection of portraits, legendary photographer Annie Leibovitz presents a powerful celebration of women in all of their diversities
‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – Vogue
Annie Leibovitz is one of the most influential photographers of our time. In this landmark collection, she shares more than 250 portraits of women spanning over 30 years. The broad array of subjects reflects what women look like now: dancers, actors, astronauts, artists, politicians, farmers, writers, CEOs, philanthropists, soldiers, musicians, athletes, socialites, scientists.
Beautifully presented in an elegant grey slipcase, these highly personal books offer an extraordinary 30-plus-year retrospective of Leibovitz’s portraits of women. Stunning photographs – in both color and black and white – represent a who’s who of women effecting positive change in the world, from Louise Bourgeois, Joan Didion, Elizabeth Taylor, and Eudora Welty to Joan Baez, Billie Eilish, Serena and Venus Williams, and Anna Wintour.
Among the most expansive portraiture projects of women by a living image-maker, Leibovitz’s Women illuminates the evolving landscape of womanhood in the 21st century. Featuring texts by Nigerian author Chimamanda Ngozi Adichie; Susan Sontag, one of the most prominent writers and public intellectuals of the twentieth century; and feminist icon Gloria Steinem, this slipcased set is an essential visual record of women at a moment when revisiting the canon of groundbreaking women has never been more urgent.
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.
Organized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.
Author Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.
Beautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.
Best Cookbooks of Fall 2025: Saveur, Forbes, The Week
It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world. Fox’s much-anticipated new cookbook, On Meat, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.
Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox’s insights, expert guidance, and anecdotes from both his chef and life journeys.
Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and “Spanish Tortilla But Like a Reuben”; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.
The book begins with a “How To” section covering the essentials – roasting a whole chicken, making homemade sausages – and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.
A compelling collection of the world’s most innovative, stylish, and influential chairs from across the globe
Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new production methods and innovative materials within the set parameters of an object that is primarily there to serve a practical purpose.
Now available with a new cover, Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today’s cutting-edge creations. It invites you to sit back and be taken on a journey through the creative imaginations of hundreds of internationally renowned designers.
Featured designers include: Alvar Aalto, Eero Aarnio, Ron Arad, Cini Boeri, Erwan and Ronan Bouroullec, Marcel Breuer, Campana Brothers, Charles and Ray Eames, Naoto Fukasawa, Frank Gehry, Jaime Hay.n, Arne Jacobsen, Hella Jongerius, Finn Juhl, Shiro Kuramata, Erwine and Estelle Laverne, Ludwig Mies van der Rohe, Jasper Morrison, George Nakashima, George Nelson, nendo, Charlotte Perriand, Gaetano Pesce, Jean Prouvé, Snarkitecture, Patricia Urquiola, Otto Wagner, and Hans Wegner.
An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture
‘Tap[s] into the myriad ways in which these marvelous bugs pollinate not only our fragile ecosystems but our imaginations, too.’ – Colossal
Butterflies have enchanted people for thousands of years, capturing human imagination for so long that they are deeply entwined in our culture and history. Butterfly: Exploring the World of Lepidoptera delves into this enduring love for butterflies, moths, and caterpillars, taking readers on a journey across continents and cultures to discover the endless ways artists and image-makers throughout history, from ancient Egypt over 4,000 years ago to the present day, have been inspired by these ethereal insects.
Featuring more than 250 entries, each represented with a gorgeous large-scale image, this expansive visual survey spans a wide range of styles and media, including paintings, botanical illustrations, sculptures, nature photography, children’s books, textiles, and jewelry.
Cleverly paired to highlight thought-provoking contrasts and similarities between them, regardless of the time period, the images showcase butterflies and moths – from the blue morpho and monarch to the death’s-head hawkmoth – in all stages of their life cycles.
The vibrant colors in Eric Carle’s childhood classic The Very Hungry Caterpillar complement the playfulness of a butterfly-filled collage by British Pop Artist Peter Blake, while the shape of the goddess Obsidian Butterfly, carved into stone in fourteenth-century Mexico, matches perfectly that of a falling moth, captured in a beautiful black and white photograph by Japanese artist Chuji Yasui.
Artists featured include: María Berrio, Peter Blake, Lee Bontecou, Alexander Calder, Caroline Cheng, Rebecca Coles, Salvador Dalí, Mat Collishaw, Jean Dubuffet, M. C. Escher, Gyoshu Hayami, Sheila Hicks, Damien Hirst, Frida Kahlo, René Lalique, Iela Mari, Wardell Milan, Berthe Morisot, Maria van Oosterwijck, Gabriel Orozco, Man Ray, Yinka Shonibare, and Vincent van Gogh, among others
Advisors include: Dr. Giovanni Aloi, Dr. David G. James, Dr. Ivonne Garzón Orduña, Professor Naomi Pierce, Tamar van Riessen, and Nate Moss
Additional texts by: Dr. Giovanni Aloi, Sara Bader, Matthew Biggs, Anita Croy, Jennifer Elias, Diane Fortenberry, Carolyn Fry, Catherine Ingram, Rebecca Morrill, Nate Moss, Tamar van Riessen, Hannah Silver, James Smith, David Trigg, and Martin Walters
Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable Although inflatable objects have been around for more than 200 years, architects, artists, and designers keep rediscovering this deceptively simple - often playful, and occasionally bizarre - technology. Bubbletecture brings together inflatables in every conceivable size, shape, and hue across the realms of architecture, design, art, and fashion. From inflatable dresses and hats to buildings employing cutting-edge technologies, from ingenious chairs, lights, bowls, and even egg cups to children's toys and provocative art installations, Bubbletecture demonstrates that inflatable design is simply irresistible.
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’
Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.
Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.
The most comprehensive survey to date of contemporary video and moving-image art from the last decade
Video has never been more prevalent in contemporary art than it is today. At a time when moving images have saturated daily life, artists continue to draw new possibilities from the medium.
From live-action documentation to hand-drawn animation, participatory video-game technologies, and computer-generated imagery,Vitamin V: Video and the Moving Image in Contemporary Art presents over 850 images from more than 100 artists. Discover recent work by established names as well as rising stars in the contemporary art world, all nominated by a global panel of high-profile art-world figures.
Richly illustrated with multiple examples of works by each artist, including stills and installation views,Vitamin V is the first book in Phaidon’s celebrated Vitamin series to focus on the moving image. An insightful essay by renowned scholar Erika Balsom surveys the history of video art from the 1960s until today.
A clever, charmingly quirky portrayal of painter Jackson Pollock – and the first in a series of picture-book biographies of contemporary artists
Jackson Pollock was unlike any other painter. Instead of sitting in front of an easel with brushes, he poured paint over canvases rolled-out across the floor, moving, splashing, and making the vivid liquid run with energy and rhythm. Pollock’s story is told here with wit and eccentricity, perfectly paired with black-line illustrations – and splatters galore. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important contemporary artists of our time.
Ages 4-7
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