As seen in The New York Times, The Atlantic, and The Telegraph
A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman
An original approach to gender equality, this striking pictorial statement brings to light the compelling and undeniable phenomenon of 'the only woman': across time and cultures, groups of artists, activists, scientists, servants, movie stars, or metal workers have often included exactly and only one woman.
Covering examples from nearly 20 countries, from the advent of photography until the present day, author Immy Humes reveals and reframes how women and men have related socially in surprising and poignant ways. This is a fresh contribution to visual and cultural history full of unheard stories, courage, achievement, outrage, mystery, fun, and extraordinary women.
A unique focus on women and men in public life from 1860 to the present day charting the phenomenon of 'the only woman' from countries including the USA and the UK, France, Peru, Mexico, India, China, Japan, and Australia. The book features both unknown and well-known women from a diverse range of backgrounds including writers, conductors, civil-rights leaders, domestic workers, sportswomen, and lawyers as well as princesses, railway workers, boxing promoters, and astronauts.
Visit the world’s most comprehensive and compelling museum in a single book – the ultimate gallery in your own home
Housing the finest art collection ever assembled, this classic format of Phaidon’s bestselling The Art Museum offers the ultimate museum experience without the boundaries of space and time. The rooms and galleries that live within this volume display more than 1,600 artworks, expertly selected from the original collection, including paintings, sculpture, textiles, photographs, installations, performances, videos, prints, ceramics, manuscripts, metalwork, and jewelwork.
The artworks included were carefully selected by a team of 28 curators, critics, art historians and artists who contributed their expertise to create this revolutionary 'virtual' museum. These experts came from such institutions as: the Metropolitan Museum of Art, New York; The British Museum, London; the Museum of Fine Art, Boston; the J. Paul Getty Museum, Malibu; the University of California, Berkley; LaTrobe University, Melbourne; the School of African and Oriental Studies, University of London; and the Courtauld Institute of Art, London.
Works originate from the Palaeolithic era to the present and come from all around the globe and include both iconic and lesser-known pieces. This extraordinary book takes the reader on a tour around the world and through the ages, presenting the finest examples of human creativity within its covers – a dream museum without the boundaries of walls.
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list.
Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time
Updated for only the third time in its 16-year history, this new edition of the award-winning landmark publication has been refreshed with more than 40 important new artists, including many previously overlooked and marginal practitioners. The new edition spotlights more than 600 great artists from medieval to modern times. Breaking with traditional classifications, it throws together brilliant examples from all periods, schools, visions, and techniques, presenting an unparalleled visual sourcebook and a celebration of our rich, multifaceted culture.
Artists featured for the first time in this edition include: Berenice Abbott, Hilma af Klint, El Anatsui, Romare Bearden, Mark Bradford, Cao Fei, Cecily Brown, Judy Chicago, John Currin, Guerrilla Girls, Lee Krasner, Jacob Lawrence, Kerry James Marshall, Joan Mitchell, Zanele Muholi, Takashi Murakami, Louise Nevelson, Clara Peeters, Jenny Saville, Wolfgang Tillmans, and more
Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this revised and expanded, compact edition
Take an extraordinary journey through the objects that have improved our functionality, shaping our society and culture today. The Design Book presents iconic pieces by Le Corbusier, Philippe Starck, the Eames, and Apple, alongside classic objects such as the paper clip, the hurricane lantern, and the martini glass. Each entry pairs an image with a descriptive caption, providing accessible information about the product, designer, manufacturer, and history.
This new, mini edition features 30 new products, expertly selected and curated from the last 15 years.
Praise for the original edition:
"Phaidon seems to have pulled off the rare trick of creating something accessible and wide-ranging, but genuinely interesting and informative too." ?Design Week
The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam
Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.
Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.
Michael and Darroch Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers."
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
The most extensive fully illustrated book of women artists ever published, Great Women Artists reflects an era where art made by women is more prominent than ever. In museums, galleries, and the art market, previously overlooked female artists, past and present, are now gaining recognition and value. Featuring more than 400 artists from more than 50 countries and spanning 500 years of creativity, each artist is represented here by a key artwork and short text. This essential volume reveals a parallel yet equally engaging history of art for an age that champions a greater diversity of voices.
"Real changes are upon us, and today one can reel off the names of a number of first-rate women artists. Nevertheless, women are just getting started."—The New Yorker
A visual exploration of the world's most extraordinary and inspiring concrete architecture - in a stylish and compact format.
"Yes, concrete can be cold and imposing - but as the structures in the book attest, it can also be colourful, playful, and delicate." —Wall Street Journal
In this new, reimagined, and easy-to-use stylish size, Concrete takes a fresh look at the world's most versatile and abundant building material. Collating fascinating and beautiful concrete buildings by some of the most celebrated architects of the last century, it features familiar projects from Le Corbusier and Frank Lloyd Wright alongside work from some of the leading lights of contemporary architecture including Zaha Hadid, Herzog & de Meuron, and many lesser-known newcomers.
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.
The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.
A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.
A stunning and authoritative collection of 300 of jewelry’s greatest names spanning more than 200 years
The Jewelry Book is a deep dive into the designers, creative houses, artists, collectors, and style icons from around the world who have produced and inspired the most memorable designs in jewelry.
Edited by Melanie Grant, author of Coveted: Art and Innovation in High Jewelry, in collaboration with an international panel of experts, this stunning book spans more than two centuries of rich history, showcasing 300 of the industry’s greatest contributors in one lavish, collectible volume.
The Jewelry Book is arranged in A to Z order, placing early stars and iconic brands alongside today’s most innovative designers and creatives. Entries ranging from Boucheron, Buccellati, Cartier, René Lalique, Elsa Peretti, Hemmerle, Tiffany & Co and Van Cleef & Arpels to Iris Apfel, Wallace Chan, Loulou de la Falaise, Olivier Rousteing, James de Givenchy, and Elizabeth Taylor reveal the jewelry world’s inextricable connection to fashion, art, and culture.
Filled with inspirational images, the book is designed as a gorgeous object in its own right, with a cover featuring a luxe, faceted deboss on a metallic material to evoke a dazzling gemstone.
An unflinching exploration of aging from one of the twentieth century’s most influential photographers
For more than half a century, Richard Avedon sought to represent advancing age in the faces of the people he photographed. From his earliest years at Harper’s Bazaar and Vogue through to the twenty-first century, Avedon routinely and audaciously broke the rule of flattering public personalities in his portraits. Instead, he chose to highlight the onslaught of what he called the “avalanche of age,” dramatizing the universal experience of getting older.
Accompanying a groundbreaking exhibition at The Image Centre at Toronto Metropolitan University and The Montreal Museum of Fine Arts, Immortal is the first book to delve into Avedon’s unflinching representation of aging throughout his career.
This elegant hardcover volume features nearly 100 portraits of cultural luminaries, each printed in striking tritone, such as Michelangelo Antonioni, Truman Capote, Marcel Duchamp, Duke Ellington, Toni Morrison, Patti Smith, and Stephen Sondheim, as well as one of Avedon’s last self-portraits. Texts by a star-studded cohort of authors, including Vince Aletti, Adam Gopnik, Paul Roth, and Gaëlle Morel, shed new light on an under-represented element of Avedon’s practice.
Thoughtfully edited and beautifully produced, Immortal testifies emphatically to the determination with which people confront the relentless advance of mortality.
A global survey of 250 of the most creative women practicing interior design from the beginning of the twentieth century to the present day
The history of women’s involvement in interior design is rich and varied. It is a discipline where women enjoy an equal standing with their male counterparts, yet it is typically framed as a design practice especially suited to women, secondary to the heroic role of architect or furniture designer.
This timely survey explores the ways in which women have shaped the built environment beyond the confines of the home, revealing their careers as true tastemakers of the twentieth and twenty-first century. Making Space shines a light on the diverse and influential work of 250 women who design interiors – well-known, unsung, and emerging – from more than 50 countries.
The featured designers represent myriad styles, from flamboyant maximalism to artfully arranged minimalism. There are the big names, such as Rose Uniacke, Kelly Wearstler, and Brigette Romanek; pioneers, including Dorothy Draper, Sibyl Colefax, and Elsie de Wolfe; and those who have been almost entirely written out of history.
Beautifully designed and illustrated with hundreds of striking photographs, Making Space will inspire anyone who cares about the spaces within which they live.
Designers featured include: Sophie Ashby, Sofía Aspe, Gae Aulenti, Kelly Behun, Madeleine Castaing, Sibyl Colefax, Athena Calderone, Ilse Crawford, Olayinka Dosekun-Adjei, Dorothy Draper, Nathalie and Virginie Droulers, Shahira Fahmy, Beata Heuman, Katie Lockhart, Yana Molodykh, Tekla Evelina Severin, and Pamela Shamshiri.
A captivating and comprehensively illustrated study of the seventeenth-century Katsura Imperial Villa in Kyoto, Japan
An outstanding example of Japanese architecture, Katsura has inspired countless architects from Bruno Taut and Le Corbusier to Tadao Ando and Kenzo Tange, and is often considered a precursor of Modernist tendencies.
Now available in a new format, Katsura Imperial Villa offers an in-depth exploration of the seventeenth-century palace in Kyoto, Japan through detailed drawings and historical analysis.
The extensive selection of maps, drawings, and photographs make this book an indispensable reference work and offer unprecedented access to this beautiful palace.
The first book from Milan’s fine-dining restaurant and celebrity chef, Carlo Cracco
Cracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.
Its founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad), and Timballo in Galleria (Cracco’s rethinking of the traditional baked, layered, savory dish).
Conceived by the innovative team at Toiletpaper, Cracco in Galleria is the first book to document the restaurant’s extraordinary cuisine, with recipes presented alongside Toiletpaper’s signature surreal, saturated, and witty photography.
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