It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible.
The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes, and creativity - all endeavours that can be applied to aspects of modern life.
This uplifting and humorous little book provides a unique insight into the world of advertising and is a quirky compilation of quotes, facts, pictures, wit and wisdom - all packed into easy-to-digest, bite-sized spreads. If you want to succeed in life or business, this book is a must.
Two authorities on popular culture reveal the ways in which art can enhance mood and enrich lives - now available in paperback
This passionate, thought-provoking, often funny, and always-accessible book proposes a new way of looking at art, suggesting that it can be useful, relevant, and therapeutic. Through practical examples, the world-renowned authors argue that certain great works of art have clues as to how to manage the tensions and confusions of modern life. Chapters on love, nature, money, and politics show how art can help with many common difficulties, from forging good relationships to coming to terms with mortality.
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
The most extensive fully illustrated book of women artists ever published, Great Women Artists reflects an era where art made by women is more prominent than ever. In museums, galleries, and the art market, previously overlooked female artists, past and present, are now gaining recognition and value. Featuring more than 400 artists from more than 50 countries and spanning 500 years of creativity, each artist is represented here by a key artwork and short text. This essential volume reveals a parallel yet equally engaging history of art for an age that champions a greater diversity of voices.
"Real changes are upon us, and today one can reel off the names of a number of first-rate women artists. Nevertheless, women are just getting started."—The New Yorker
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.
The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.
A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’
Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
A clever, charmingly quirky portrayal of painter Jackson Pollock – and the first in a series of picture-book biographies of contemporary artists
Jackson Pollock was unlike any other painter. Instead of sitting in front of an easel with brushes, he poured paint over canvases rolled-out across the floor, moving, splashing, and making the vivid liquid run with energy and rhythm. Pollock’s story is told here with wit and eccentricity, perfectly paired with black-line illustrations – and splatters galore. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important contemporary artists of our time.
Ages 4-7
A clever, quirky read-aloud biography of a leading modern artist, for kids
Artist Yves Klein always thought about how he could surprise his audience. One day, he decided that he would only paint in one color - blue. He painted canvases, globes, branches, gallery floors, and even covered people in blue paint.
Klein's story is told here with wit and eccentricity, perfectly paired with black-line illustrations and blue splashes galore. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important modern French artists of our time.
Ages 4-7
A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott Erwitt
A dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.
This delightful volume features 500 photographs – of Poodles at dog shows, of Golden Retrievers fetching sticks in the park, of Highland Terriers jumping in the air for joy, and hundreds of other images of dogs walking, being carried, or otherwise enjoying life – all printed full-bleed in arresting duotone.
Also included in this gem of a book is a captivating essay by British writer P.G. Wodehouse, an admirer of Erwitt’s work and a keen dog-owner himself.
An illustrated insider’s guide to the best flowering bulbs for beautiful garden plantings throughout the year
Bulbs are an essential part of any gardener’s planting palette – from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation.
In A Year in Bloom, award-winning garden writer Lucy Bellamy showcases a wide-ranging selection of more than 150 bulbs, each presented with informative text, expert planting advice, and vibrant photography.
Organized into four seasonal chapters, this modern grower’s guide embraces familiar flowers such as tulips and daffodils alongside less common blooms, including dog’s tooth violets, gladioli, and autumn snowflakes. Gardeners will discover bulbs suited for borders, containers, and grass plantings; bulbs to attract pollinators, for scent, for naturalized plantings; and reliably perennial bulbs that will flower year after year, supporting a sustainable approach.
Elegantly designed and extensively researched, A Year in Bloom features contributions from an all-star roster of the garden world’s greatest names, including Dutch plantsman Piet Oudolf, British garden designer Dan Pearson, and renowned US garden writer Margaret Roach.
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.
Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
A celebration of more than 300 groundbreaking women sculptors that surveys 500 years of creative ingenuity from around the world
Presenting a more expansive and inclusive history of sculpture, Great Women Sculptors surveys the work of more than 300 trailblazing artists from over 60 countries, spanning 500 years from the Renaissance to the present day.
Organized alphabetically, each artist is represented by an image and newly commissioned text. This wide-ranging survey champions the best-known women sculptors from art history alongside today’s rising stars. From more recognizable names such as Camille Claudel, Gego, Barbara Hepworth, and Yayoi Kusama to some of today’s most significant contemporary artists including Huma Bhaba, Mona Hatoum, and Simone Leigh, this book showcases 500 years of sculptural creativity in one accessible, visually stunning volume.
An innovative and original survey of the best Mid-Century Modern architecture from around the world
Featuring 450 of the very best works of Mid-Century Modern architecture from every continent, the Atlas of Mid-Century Modern Masterpieces showcases how the architects of the time harnessed the post-war boom and increasing globalization to create forward-thinking designs on a grander scale.
From embassies and office blocks to entertainments spaces and transport hubs, glamorous designs by such icons as Arne Jacobsen, Mies, Le Corbusier, Eero Saarinen, Alvar Aalto, Marcel Breuer, Frank Lloyd-Wright, and Oscar Niemeyer are each illustrated with stunning photography.
This stylish hardcover book showcases buildings from every continent, from classic North American skyscrapers and European masterpieces to modest churches in Africa, and iconic swimming pools in Australia and is a must-have for all design and architecture aficionados.
‘Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he’s been interwoven with our national aesthetic for 50 years.’ – Esquire
A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity
This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat.
Each object has impacted his worldview, his creative process, and his adherence to a design approach that’s always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions – handwritten notes, a sketch, or photograph – from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson.
Updated with a fresh new fabric cover featuring the brand’s signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world’s most-loved creators.
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson
'Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.' - Diana Henry
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia
Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.
It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.
Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.
With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.
A curated survey of the legendary Portuguese architect’s most interesting buildings, photographed by Duccio Malagamba
The renowned Portuguese architect Álvaro Siza is widely regarded as one of the most important architects of the 20th and 21st centuries. Recognized with numerous awards throughout his career, his architectural works are both functional and aesthetically pleasing, characterized by their elegant simplicity, careful attention to detail, and harmonious integration with the surrounding environment.
Conceived together with acclaimed architectural photographer Duccio Malagamba, the book reflects twenty compelling global projects personally selected by Siza, with each feature accompanied by the architect’s inspired hand drawings. The features are additionally illustrated by Malagamba’s photography, reflecting the enduring relationship between the two men for the last three decades.
Siza’s work has had a significant impact on younger generations of architects, and his approach to architecture, rooted in careful observation and a deep understanding of the human experience, has influenced countless designers around the world. Born in Portugal in 1933, Siza has received much international recognition, including the Pritzker Prize, the RIBA Royal Gold Medal, and the Japanese Praemium Imperiale and his unique approach to space and volume continues to inspire contemporary designers and architects today.
This book offers a unique opportunity to look at his work through his selection of 20 projects in Belgium, Brazil, France, Germany, Portugal, South Korea, and Spain, shown through his personal drawings and Duccio Malagamba’s elegant photography.
The essential survey showcasing the work of more than 300 modern and contemporary artists born or based in Latin America
Latin American artists have gained increasing international prominence as the art world awakens to the area’s extraordinary art scenes and histories. In an accessible A-Z format, this volume introduces key artworks by 308 artists who together demonstrate the variety and vitality of artwork being made. Focusing on those born, or who have lived, in the 20 Spanish and Portuguese-speaking regions of Latin America, and featuring historic and living artists – both those celebrated internationally and names less-known outside their native countries – this book has been created in close collaboration with an expert panel of 68 advisors and writers.
Artists featured include: Allora and Calzadilla, Manuel Alvarez Bravo, Francis Alÿs, Olga de Amaral, Fernando Botero, Leonora Carrington, Lygia Clark, Carlos Cruz-Diez, Leonor Fini, Gego, Felix Gonzalez-Torres, Carmen Herrera, Graciela Iturbide, Alfredo Jaar, Frida Kahlo, Guillermo Kuitca, Wifredo Lam, Teresa Margolles, Marisol, Cildo Meireles, Ana Mendieta, Beatriz Milhazes, Ernesto Neto, Hélio Oiticica, Gabriel Orozco, José Clemente Orozco, Diego Rivera, Zilia Sánchez, David Alfaro Siqueiros, Cecilia Vicuña, Adrián Villar Rojas and Faith Wilding.
The advisory panel includes: Deri Andrade, David Ayala-Alfonso, Fernanda Brenner, Estrellita B. Brodsky, Tatiana Cuevas, Anna Di Stasi, Andrés Gustavo Duprat, Raphael Fonseca, Zanna Gilbert, Laura Hakel, Yina Jiménez Suriel, Maya Juracán, Pablo Léon de la Barra, Miguel A. López, Bernardo Mosqueira, Gerardo Mosquera, Rodrigo Moura, Laura Orozco, Taisa Palhares, Maylin Pérez, Catherine Petitgas, Patricia Phelps de Cisneros, Florencia Portocarrero, Ileana Ramírez Romero, Amy Rosenblum-Martín, Emiliano Valdés and Michael Wellen.
The Atlas of Never Built Architecture features hundreds of the most spectacular unbuilt projects of the 20th and 21st centuries in a comprehensive, geographically arranged survey. At times impractical or fanciful but always imaginative and ambitious, the projects included in this ground-breaking book reveal the incredible diversity of ideas that have emerged from the world’s most influential architects.
A vast array of imagery, from initial sketches and paintings to etchings and digital renderings, offers insight into how architectural projects are conceived and developed, and the book features a wide-ranging selection of projects, such as parliamentary buildings, museums, arts centers, skyscrapers, artificial islands, and city plans. Futuristic visions from the likes of Frank Lloyd Wright, Louis Kahn, and Le Corbusier, sit alongside more contemporary proposals from talents such as Norman Foster, Diller, Scofidio + Renfro, Steven Holl, and Zaha Hadid to show how our built environments could have looked very different indeed.
A global survey of 100 of the most creative and innovative product designers working today
Designed For Life showcases 100 of the most exciting designers around the world and, through their work, shines a lens on what is happening at the forefront of contemporary product design. The boundaries between design, art, craft, fashion, and architecture have been blurred in recent years and a new generation of designers has emerged, working across different fields and genres. Products illustrated in the book range from furniture, lighting, and objects, to limited editions, glassware, and office systems, making Designed for Life the ideal route to new talent throughout the field of product design and the perfect way to assess exactly what is being created in the design scene today
Chosen by an international line up of influential industry experts – design critics, museum curators, entrepreneurs, journalists, and gallerists – the nominated designers comprise young product designers who have emerged in the last few years, but who have already produced outstanding, creative, and innovative pieces of design, such as Mac Collins, Nifemi Marcus-Bello, Minjae Kim, and Mimi Shodeinde as well as more established designers including Jasper Morrison, India Mahdavi, and Jonathan Olivares. This fascinating book illustrates the new materials, processes, and technologies being utilized; the radically different styles being created; and the growing importance of sustainability, diversity, and inclusivity in design. These designers believe design can build a better world and a better life.
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.
The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics.
Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.' – Library Journal, Starred Review
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.
With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
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