A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time
Updated for only the third time in its 16-year history, this new edition of the award-winning landmark publication has been refreshed with more than 40 important new artists, including many previously overlooked and marginal practitioners. The new edition spotlights more than 600 great artists from medieval to modern times. Breaking with traditional classifications, it throws together brilliant examples from all periods, schools, visions, and techniques, presenting an unparalleled visual sourcebook and a celebration of our rich, multifaceted culture.
Artists featured for the first time in this edition include: Berenice Abbott, Hilma af Klint, El Anatsui, Romare Bearden, Mark Bradford, Cao Fei, Cecily Brown, Judy Chicago, John Currin, Guerrilla Girls, Lee Krasner, Jacob Lawrence, Kerry James Marshall, Joan Mitchell, Zanele Muholi, Takashi Murakami, Louise Nevelson, Clara Peeters, Jenny Saville, Wolfgang Tillmans, and more
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India is the only book on Indian food you'll ever need.
The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam
Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.
Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.
Michael and Darroch Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers."
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible.
The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes, and creativity - all endeavours that can be applied to aspects of modern life.
This uplifting and humorous little book provides a unique insight into the world of advertising and is a quirky compilation of quotes, facts, pictures, wit and wisdom - all packed into easy-to-digest, bite-sized spreads. If you want to succeed in life or business, this book is a must.
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
The most extensive fully illustrated book of women artists ever published, Great Women Artists reflects an era where art made by women is more prominent than ever. In museums, galleries, and the art market, previously overlooked female artists, past and present, are now gaining recognition and value. Featuring more than 400 artists from more than 50 countries and spanning 500 years of creativity, each artist is represented here by a key artwork and short text. This essential volume reveals a parallel yet equally engaging history of art for an age that champions a greater diversity of voices.
"Real changes are upon us, and today one can reel off the names of a number of first-rate women artists. Nevertheless, women are just getting started."—The New Yorker
Frenetic. Pulsating. Disorienting. Japan’s contemporary culture is constantly in flux, with a host of new architectural practices ushering in an era of continuous experimentation.
Featuring 500 houses - one per page, one image per house - Jutaku: Japanese Houses is a fast-paced, shock to the system that shines a Harajuku–bright neon light on the sheer volume, variety and novelty of contemporary Japanese residential architecture.
Featuring the work of many of Japan’s most famous architects including Shigeru Ban, Sou Fujimoto, Toyo Ito, Kengo Kuma, Jun Igarishi, Shuhei Endo and dozens of up and coming or as yet unknown young architects, Jutaku is organized geographically, speeding readers on a bullet train journey across Japan’s architectural landscape.
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.
The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.
A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.
A clever, charmingly quirky portrayal of painter Jackson Pollock – and the first in a series of picture-book biographies of contemporary artists
Jackson Pollock was unlike any other painter. Instead of sitting in front of an easel with brushes, he poured paint over canvases rolled-out across the floor, moving, splashing, and making the vivid liquid run with energy and rhythm. Pollock’s story is told here with wit and eccentricity, perfectly paired with black-line illustrations – and splatters galore. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important contemporary artists of our time.
Ages 4-7
A clever, quirky, and highly entertaining biography of the leading contemporary artist, Banks
Banksy is a world-famous graffiti artist who secretly spray paints pictures on streets and walls while no one is watching. His works are often about politics, war, and other important things, but he also likes to paint rats.
Rats scurry around and hide, often creating a bit of a stir, just like he does! Millions of people know his work but no one really knows who Bansky is – his true identity is a secret.
Fausto Gilberti brings life, intrigue, and whimsy to the mysterious story of one of the most important contemporary artists of our time.
Ages 4-7
A clever, quirky read-aloud biography of a leading modern artist, for kids
Artist Yves Klein always thought about how he could surprise his audience. One day, he decided that he would only paint in one color - blue. He painted canvases, globes, branches, gallery floors, and even covered people in blue paint.
Klein's story is told here with wit and eccentricity, perfectly paired with black-line illustrations and blue splashes galore. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important modern French artists of our time.
Ages 4-7
Henri Matisse’s abstract cut-outs are used to teach colours in this innovative read-aloud board book
Blue & Other Colours takes children through Henri Matisse’s colour palette, one artwork per page, beginning with blue and returning to it as a familiar refrain throughout. The variance of shapes, depth, and scale of the shapes on each page will keep readers engaged, while the text enriches the reading experience with relatable commentary that encourages conversation.
Henri Matisse's innovative use of colour has inspired generations of artists. His cutouts – collages made from shapes cut from painted paper in a process he described as ‘painting with scissors’ – have become some of the most admired works of the last century.
Through this groundbreaking book, readers will not only learn their colours, but also grow familiar with fine art.
Each title in this must-own series of artful read-aloud board uses masterpieces by celebrated artists to teach one of the top early-learning concepts for toddlers. Each concept is explored playfully through a curated selection of beautifully reproduced artworks while the accompanying text enriches the experience with witty, conversational commentary and an ‘about the artist’ text. Companion books in this series feature the art of Pablo Picasso, Ellsworth Kelly, Alexander Calder, and Josef Albers.
Age range: 1-3 years
An illustrated insider’s guide to the best flowering bulbs for beautiful garden plantings throughout the year
Bulbs are an essential part of any gardener’s planting palette – from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation.
In A Year in Bloom, award-winning garden writer Lucy Bellamy showcases a wide-ranging selection of more than 150 bulbs, each presented with informative text, expert planting advice, and vibrant photography.
Organized into four seasonal chapters, this modern grower’s guide embraces familiar flowers such as tulips and daffodils alongside less common blooms, including dog’s tooth violets, gladioli, and autumn snowflakes. Gardeners will discover bulbs suited for borders, containers, and grass plantings; bulbs to attract pollinators, for scent, for naturalized plantings; and reliably perennial bulbs that will flower year after year, supporting a sustainable approach.
Elegantly designed and extensively researched, A Year in Bloom features contributions from an all-star roster of the garden world’s greatest names, including Dutch plantsman Piet Oudolf, British garden designer Dan Pearson, and renowned US garden writer Margaret Roach.
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.
Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
A celebration of more than 300 groundbreaking women sculptors that surveys 500 years of creative ingenuity from around the world
Presenting a more expansive and inclusive history of sculpture, Great Women Sculptors surveys the work of more than 300 trailblazing artists from over 60 countries, spanning 500 years from the Renaissance to the present day.
Organized alphabetically, each artist is represented by an image and newly commissioned text. This wide-ranging survey champions the best-known women sculptors from art history alongside today’s rising stars. From more recognizable names such as Camille Claudel, Gego, Barbara Hepworth, and Yayoi Kusama to some of today’s most significant contemporary artists including Huma Bhaba, Mona Hatoum, and Simone Leigh, this book showcases 500 years of sculptural creativity in one accessible, visually stunning volume.
An innovative and original survey of the best Mid-Century Modern architecture from around the world
Featuring 450 of the very best works of Mid-Century Modern architecture from every continent, the Atlas of Mid-Century Modern Masterpieces showcases how the architects of the time harnessed the post-war boom and increasing globalization to create forward-thinking designs on a grander scale.
From embassies and office blocks to entertainments spaces and transport hubs, glamorous designs by such icons as Arne Jacobsen, Mies, Le Corbusier, Eero Saarinen, Alvar Aalto, Marcel Breuer, Frank Lloyd-Wright, and Oscar Niemeyer are each illustrated with stunning photography.
This stylish hardcover book showcases buildings from every continent, from classic North American skyscrapers and European masterpieces to modest churches in Africa, and iconic swimming pools in Australia and is a must-have for all design and architecture aficionados.
‘Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he’s been interwoven with our national aesthetic for 50 years.’ – Esquire
A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity
This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat.
Each object has impacted his worldview, his creative process, and his adherence to a design approach that’s always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions – handwritten notes, a sketch, or photograph – from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson.
Updated with a fresh new fabric cover featuring the brand’s signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world’s most-loved creators.
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson
'Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.' - Diana Henry
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia
Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.
It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.
Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.
With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
A curated survey of the legendary Portuguese architect’s most interesting buildings, photographed by Duccio Malagamba
The renowned Portuguese architect Álvaro Siza is widely regarded as one of the most important architects of the 20th and 21st centuries. Recognized with numerous awards throughout his career, his architectural works are both functional and aesthetically pleasing, characterized by their elegant simplicity, careful attention to detail, and harmonious integration with the surrounding environment.
Conceived together with acclaimed architectural photographer Duccio Malagamba, the book reflects twenty compelling global projects personally selected by Siza, with each feature accompanied by the architect’s inspired hand drawings. The features are additionally illustrated by Malagamba’s photography, reflecting the enduring relationship between the two men for the last three decades.
Siza’s work has had a significant impact on younger generations of architects, and his approach to architecture, rooted in careful observation and a deep understanding of the human experience, has influenced countless designers around the world. Born in Portugal in 1933, Siza has received much international recognition, including the Pritzker Prize, the RIBA Royal Gold Medal, and the Japanese Praemium Imperiale and his unique approach to space and volume continues to inspire contemporary designers and architects today.
This book offers a unique opportunity to look at his work through his selection of 20 projects in Belgium, Brazil, France, Germany, Portugal, South Korea, and Spain, shown through his personal drawings and Duccio Malagamba’s elegant photography.
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