The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.
Organized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.
Author Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.
Beautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.
Best Cookbooks of Fall 2025: Saveur, Forbes, The Week
It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world. Fox’s much-anticipated new cookbook, On Meat, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.
Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox’s insights, expert guidance, and anecdotes from both his chef and life journeys.
Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and “Spanish Tortilla But Like a Reuben”; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.
The book begins with a “How To” section covering the essentials – roasting a whole chicken, making homemade sausages – and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.
A compelling collection of the world’s most innovative, stylish, and influential chairs from across the globe
Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new production methods and innovative materials within the set parameters of an object that is primarily there to serve a practical purpose.
Now available with a new cover, Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today’s cutting-edge creations. It invites you to sit back and be taken on a journey through the creative imaginations of hundreds of internationally renowned designers.
Featured designers include: Alvar Aalto, Eero Aarnio, Ron Arad, Cini Boeri, Erwan and Ronan Bouroullec, Marcel Breuer, Campana Brothers, Charles and Ray Eames, Naoto Fukasawa, Frank Gehry, Jaime Hay.n, Arne Jacobsen, Hella Jongerius, Finn Juhl, Shiro Kuramata, Erwine and Estelle Laverne, Ludwig Mies van der Rohe, Jasper Morrison, George Nakashima, George Nelson, nendo, Charlotte Perriand, Gaetano Pesce, Jean Prouvé, Snarkitecture, Patricia Urquiola, Otto Wagner, and Hans Wegner.
An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture
‘Tap[s] into the myriad ways in which these marvelous bugs pollinate not only our fragile ecosystems but our imaginations, too.’ – Colossal
Butterflies have enchanted people for thousands of years, capturing human imagination for so long that they are deeply entwined in our culture and history. Butterfly: Exploring the World of Lepidoptera delves into this enduring love for butterflies, moths, and caterpillars, taking readers on a journey across continents and cultures to discover the endless ways artists and image-makers throughout history, from ancient Egypt over 4,000 years ago to the present day, have been inspired by these ethereal insects.
Featuring more than 250 entries, each represented with a gorgeous large-scale image, this expansive visual survey spans a wide range of styles and media, including paintings, botanical illustrations, sculptures, nature photography, children’s books, textiles, and jewelry.
Cleverly paired to highlight thought-provoking contrasts and similarities between them, regardless of the time period, the images showcase butterflies and moths – from the blue morpho and monarch to the death’s-head hawkmoth – in all stages of their life cycles.
The vibrant colors in Eric Carle’s childhood classic The Very Hungry Caterpillar complement the playfulness of a butterfly-filled collage by British Pop Artist Peter Blake, while the shape of the goddess Obsidian Butterfly, carved into stone in fourteenth-century Mexico, matches perfectly that of a falling moth, captured in a beautiful black and white photograph by Japanese artist Chuji Yasui.
Artists featured include: María Berrio, Peter Blake, Lee Bontecou, Alexander Calder, Caroline Cheng, Rebecca Coles, Salvador Dalí, Mat Collishaw, Jean Dubuffet, M. C. Escher, Gyoshu Hayami, Sheila Hicks, Damien Hirst, Frida Kahlo, René Lalique, Iela Mari, Wardell Milan, Berthe Morisot, Maria van Oosterwijck, Gabriel Orozco, Man Ray, Yinka Shonibare, and Vincent van Gogh, among others
Advisors include: Dr. Giovanni Aloi, Dr. David G. James, Dr. Ivonne Garzón Orduña, Professor Naomi Pierce, Tamar van Riessen, and Nate Moss
Additional texts by: Dr. Giovanni Aloi, Sara Bader, Matthew Biggs, Anita Croy, Jennifer Elias, Diane Fortenberry, Carolyn Fry, Catherine Ingram, Rebecca Morrill, Nate Moss, Tamar van Riessen, Hannah Silver, James Smith, David Trigg, and Martin Walters
Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable Although inflatable objects have been around for more than 200 years, architects, artists, and designers keep rediscovering this deceptively simple - often playful, and occasionally bizarre - technology. Bubbletecture brings together inflatables in every conceivable size, shape, and hue across the realms of architecture, design, art, and fashion. From inflatable dresses and hats to buildings employing cutting-edge technologies, from ingenious chairs, lights, bowls, and even egg cups to children's toys and provocative art installations, Bubbletecture demonstrates that inflatable design is simply irresistible.
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’
Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.
Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.
The most comprehensive survey to date of contemporary video and moving-image art from the last decade
Video has never been more prevalent in contemporary art than it is today. At a time when moving images have saturated daily life, artists continue to draw new possibilities from the medium.
From live-action documentation to hand-drawn animation, participatory video-game technologies, and computer-generated imagery,Vitamin V: Video and the Moving Image in Contemporary Art presents over 850 images from more than 100 artists. Discover recent work by established names as well as rising stars in the contemporary art world, all nominated by a global panel of high-profile art-world figures.
Richly illustrated with multiple examples of works by each artist, including stills and installation views,Vitamin V is the first book in Phaidon’s celebrated Vitamin series to focus on the moving image. An insightful essay by renowned scholar Erika Balsom surveys the history of video art from the 1960s until today.
A clever, charmingly quirky portrayal of painter Jackson Pollock – and the first in a series of picture-book biographies of contemporary artists
Jackson Pollock was unlike any other painter. Instead of sitting in front of an easel with brushes, he poured paint over canvases rolled-out across the floor, moving, splashing, and making the vivid liquid run with energy and rhythm. Pollock’s story is told here with wit and eccentricity, perfectly paired with black-line illustrations – and splatters galore. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important contemporary artists of our time.
Ages 4-7
A clever, quirky, and highly entertaining biography of the leading contemporary artist, Banks
Banksy is a world-famous graffiti artist who secretly spray paints pictures on streets and walls while no one is watching. His works are often about politics, war, and other important things, but he also likes to paint rats.
Rats scurry around and hide, often creating a bit of a stir, just like he does! Millions of people know his work but no one really knows who Bansky is – his true identity is a secret.
Fausto Gilberti brings life, intrigue, and whimsy to the mysterious story of one of the most important contemporary artists of our time.
Ages 4-7
Come and join the fun with master illustrator and author, Hervé Tullet!
Experience the magic of Hervé Tullet in The Game of Shadows, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years.
There’s a noise in the garden. Who could that be? Grab a torch and shine it through the detailed die-cuts in this book to bring mysterious shadows to life in the darkness of your room.
The book features Tullet’s unique hand lettering and a riot of clever ‘holes’ and illustrations. Beloved by children the world over since they first appeared in print, each book works like a game, occupying busy minds and little fingers, and stimulating thought and imagination.
Ages 3-6
Henri Matisse’s abstract cut-outs are used to teach colours in this innovative read-aloud board book
Blue & Other Colours takes children through Henri Matisse’s colour palette, one artwork per page, beginning with blue and returning to it as a familiar refrain throughout. The variance of shapes, depth, and scale of the shapes on each page will keep readers engaged, while the text enriches the reading experience with relatable commentary that encourages conversation.
Henri Matisse's innovative use of colour has inspired generations of artists. His cutouts – collages made from shapes cut from painted paper in a process he described as ‘painting with scissors’ – have become some of the most admired works of the last century.
Through this groundbreaking book, readers will not only learn their colours, but also grow familiar with fine art.
Each title in this must-own series of artful read-aloud board uses masterpieces by celebrated artists to teach one of the top early-learning concepts for toddlers. Each concept is explored playfully through a curated selection of beautifully reproduced artworks while the accompanying text enriches the experience with witty, conversational commentary and an ‘about the artist’ text. Companion books in this series feature the art of Pablo Picasso, Ellsworth Kelly, Alexander Calder, and Josef Albers.
Age range: 1-3 years
A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott Erwitt
A dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.
This delightful volume features 500 photographs – of Poodles at dog shows, of Golden Retrievers fetching sticks in the park, of Highland Terriers jumping in the air for joy, and hundreds of other images of dogs walking, being carried, or otherwise enjoying life – all printed full-bleed in arresting duotone.
Also included in this gem of a book is a captivating essay by British writer P.G. Wodehouse, an admirer of Erwitt’s work and a keen dog-owner himself.
Discover 25 of the most recognizable design styles through 150 residential interiors from the world’s leading designers
From Coastal to Contemporary, Maximal to Mediterranean, Tailored to Textured, this inspirational lookbook guides beginners and enthusiasts alike through the most timeless interior design styles of the last century.
Learn to identify and understand each style like an expert through introductory texts describing key tenets and featured real-world examples by today’s best contemporary designers, such as Studio Shamshiri, Laura Gonzalez, and Vincenzo De Cotiis. Whether in a Manhattan skyscraper, along the coasts of Italy, or in the tropics of Bali, the rooms in this curated global collection offer a masterclass in how to navigate interior decor today.
An insightful introduction by design editor Asad Syrkett explores the meaning and recent history of interior style, and a visual directory in the back of the book allows readers to see and make connections between different styles.
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
The authoritative and wide-ranging visual essay on the aesthetics of Japan, a classic volume now back in print with a stunning new cover design
‘Japan style’ is an aesthetic recognizable to everyone: a beautifully displayed flower, an elegant piece of calligraphy, or a simple rock garden, yet it is also difficult to define.
Written by one of the world’s most respected scholars of Japanese art and culture, this book does just that. Illustrated with over 150 stunning images that unlock the essence of Japanese art and culture, alongside Gian Carlo Calza’s groundbreaking and insightful text, Japan Style explores specific achievements in Japanese art and architecture and offers an in-depth analysis of the whole of Japanese culture, its vision of the world and of humankind.
A never-before-seen look at the striking thematic parallels between KAWS and Andy Warhol, two of the most iconic artists of our time
As celebrated artists that draw from popular culture, KAWS and Andy Warhol are known for creating art that is approachable beyond the confines of the traditional art world. While at first glance, both artists’ works often appear celebratory and joyful, they share a number of dark common threads beneath the surface: tragedy as spectacle and meditations on death and dying. When these two bold bodies of work are juxtaposed, that connection is made explicit and powerful.
This book highlights the artistic intersection of KAWS and Warhol, featuring their takes on death and disaster, advertising, nostalgia, abstraction, skulls, and self-portraiture. Accompanying a major exhibition at The Andy Warhol Museum that will travel internationally, it presents some of the most standout and analogous works from two of the most popular artists of all time.
There are few countries with such an established design scene, distinctive aesthetic, and universal appeal as Italy. This sumptuously illustrated survey showcases 50 of Italy’s most beautiful homes, from historic palaces in Venice and mid-century apartments in Milan to sun-filled villas in rural Sicily.
Milan-based writer Laura May Todd takes readers on an intimate tour of these inspiring domestic spaces, including residences by some of the region’s best-known and beloved architects and designers of all time, such as Carlo Scarpa, Alessandro Mendini, and Luca Guadagnino.
With styles ranging from historic to contemporary and minimalist to maximalist, some of the interiors are true hidden gems, having never before appeared in print. Each home is illustrated with lavish photography and a short essay revealing the story behind its design. Printed in a luxe oversize format with a chic acetate jacket, Italian Interiors is an evocative exploration of the country’s eclectic, elegant style.
An illustrated insider’s guide to the best flowering bulbs for beautiful garden plantings throughout the year
Bulbs are an essential part of any gardener’s planting palette – from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation.
In A Year in Bloom, award-winning garden writer Lucy Bellamy showcases a wide-ranging selection of more than 150 bulbs, each presented with informative text, expert planting advice, and vibrant photography.
Organized into four seasonal chapters, this modern grower’s guide embraces familiar flowers such as tulips and daffodils alongside less common blooms, including dog’s tooth violets, gladioli, and autumn snowflakes. Gardeners will discover bulbs suited for borders, containers, and grass plantings; bulbs to attract pollinators, for scent, for naturalized plantings; and reliably perennial bulbs that will flower year after year, supporting a sustainable approach.
Elegantly designed and extensively researched, A Year in Bloom features contributions from an all-star roster of the garden world’s greatest names, including Dutch plantsman Piet Oudolf, British garden designer Dan Pearson, and renowned US garden writer Margaret Roach.
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.
Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
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