Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.
Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric cuisine – and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.
Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.
Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.
A gorgeous visual survey of the rose, exploring our enduring connection to one of nature’s most universally beloved flowers
From a couture Dior gown and a rose-adorned Barbie to ancient mosaics and Victorian Valentine’s cards, this curated collection of more than 200 stunning images celebrates the world’s most iconic flower. Discover the extraordinary ways the universally beloved bloom has been depicted through time and across cultures, both within and beyond the garden.
Featuring 220 exquisite images, The Rose Book reveals depictions as diverse as the plant’s own endless varieties – from wild ramblers to cultivated Hybrid Teas, botanical illustrations to fashion design, fragrance to film, fine art to photography. Works by figures such as Pierre-Joseph Redouté, Christian Dior, Georgia O’Keeffe, Irving Penn, Tiffany & Co., Alexander McQueen, Vincent van Gogh, and more are artfully paired to reveal intriguing juxtapositions.
Captivating essays explore the horticultural history of the rose, the flower’s abundant presence in fashion, and the storied use of its scent in fragrance and perfume. The book also includes a rose glossary by Michael Marriott, and an epilogue by Shane Connolly.
Whether as a symbol of beauty and love, a political and religious icon, or a beloved ornamental plant with countless cultivars, the rose has been an undeniable force in popular culture for millennia, from Ancient Greece to today.
A comprehensive, irreverent guide to the inner workings of provocative art collective MSCHF
Made by MSCHF is a survey of the work of Brooklyn-based art collective MSCHF, known for their eclectic projects that critique the very areas of popular culture they inhabit. Ranging from a line of designer handbags only visible under a microscope to an anime dating game that helps players generate a functional tax return, MSCHF’s works are incisive, often viral, and always instilled with their unique brand of subversive humor.
Featuring never-before-seen imagery, this book presents case studies that explore twelve of MSCHF’s projects in depth, providing readers with a blueprint of how their works are developed from ideation to release. Written by two of the collective’s cofounders, the book features an additional six thematic essays and an archive of every MSCHF artwork to date, together revealing the experimental group’s range and evolution.
Projects include: Big Red Boot, a pair of cartoonishly large rubber boots; Jesus Shoes, their designer-branded sneakers filled with holy water; ATM Leaderboard, an ATM installed at Art Basel Miami Beach that ranked users by bank balance; and Severed Spots, in which they cut out spots from Damien Hirst prints and sold them as individual art works.
The most comprehensive survey to date of contemporary video and moving-image art from the last decade
Video has never been more prevalent in contemporary art than it is today. At a time when moving images have saturated daily life, artists continue to draw new possibilities from the medium.
From live-action documentation to hand-drawn animation, participatory video-game technologies, and computer-generated imagery,Vitamin V: Video and the Moving Image in Contemporary Art presents over 850 images from more than 100 artists. Discover recent work by established names as well as rising stars in the contemporary art world, all nominated by a global panel of high-profile art-world figures.
Richly illustrated with multiple examples of works by each artist, including stills and installation views,Vitamin V is the first book in Phaidon’s celebrated Vitamin series to focus on the moving image. An insightful essay by renowned scholar Erika Balsom surveys the history of video art from the 1960s until today.
An enticing collection of before-and-after scenarios, created by master artist and acclaimed author of This Is Not A Book
Graphic artist Jean Jullien insightfully and comically depicts a set of clever and surprising before-and-after two-frame narratives, each progressed by a page turn. From pale skin to sunburned skin, dirty to clean, long hair to short hair (to long again), Jullien masterfully builds anticipation and a satisfying resolution with each pairing. Striking the perfect balance of predictability and unexpectedness, this book will leave readers in wonder as they flip back and forth.
Ages 2-4
A groundbreaking, gorgeous board book that uses photographs of flowers to introduce children to the rich variety of colour
This unique book is the first to fully explore the enormous variety of shades colours have, going far beyond the basic colours that are usually introduced to children in early concept books. Showcasing seven stunning floral arrangements, with a flower key at the back of the book, and clever gatefolds as well as search-and-find prompts for interactivity, fold-out pages open to reveal beautiful arrangements of flowers, in a variety of hues, organised in gradation, showing the extraordinary of rich variety of colour in the natural world. The book features seven colour pairs to illustrate the full spectrum, revealing the astonishing range of shades found between familiar colours - and showing how colours connect to one another.
This, the debut children's book by New York's go-to florists Putnam & Putnam, the acclaimed floral design studio who are also the bestselling authors of the ground-breaking Flower Colour Guide and Flower Colour Theory, features their own acclaimed photography, taken specially for this book.
Ages 2-5
Come and join the fun with master illustrator and author, Hervé Tullet!
Experience the magic of Hervé Tullet in The Game of Light, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years.
This is an inventive game of storytelling with shadows – use the light of a torch to make flowers bloom on your ceiling and fish swim across your walls by shining it through the clever ‘holes’ in this book’s boards.
The book features Tullet’s unique hand lettering and a vibrant riot of ‘holes’ and illustrations. Beloved by children the world over since they first appeared in print, each book in this series works like a game, occupying busy minds and little fingers, and stimulating thought and imagination.
Ages 3-6
Come and join the fun with master illustrator and author, Hervé Tullet!
Experience the magic of Hervé Tullet in The Game of Finger Worms, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years.
This is an interactive game of finger puppets – draw two eyes and a mouth on the tip of your finger with a pen (make sure the ink isn’t permanent first!) ... and there you have it, your very own finger worm to wriggle and squirm through the pages of the book.
The book features Tullet’s unique hand lettering and a vibrant riot of illustrations. Beloved by children the world over since they first appeared in print, each book in this series works like a game, occupying busy minds and little fingers, and stimulating thought and imagination.
Ages 3-6
Come and join the fun with master illustrator and author, Hervé Tullet!
Experience the magic of Hervé Tullet in The Game in the Dark, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years.
You can only read this book in the dark. Charge its glow-in-the-dark ink under a light and then bring a magic universe to life in the darkness, taking a journey on a rocket to the moon!
The book features Tullet’s unique hand lettering and a vibrant riot of interactive illustrations. Beloved by children the world over since they first appeared in print, each book in this series works like a game, occupying busy minds and little fingers, and stimulating thought and imagination.
Ages 3-6
Come and join the fun with master illustrator and author, Hervé Tullet!
Experience the magic of Hervé Tullet in The Game of Shadows, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years.
There’s a noise in the garden. Who could that be? Grab a torch and shine it through the detailed die-cuts in this book to bring mysterious shadows to life in the darkness of your room.
The book features Tullet’s unique hand lettering and a riot of clever ‘holes’ and illustrations. Beloved by children the world over since they first appeared in print, each book works like a game, occupying busy minds and little fingers, and stimulating thought and imagination.
Ages 3-6
Come and join the fun with master illustrator and author, Hervé Tullet!
Experience the magic of Hervé Tullet in The Game of Mix and Match, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years.
This hands-on game has more than 50 different pictures – use the flaps to discover what you get when you mix a heart with an apple or a snail with a lemon!
The book features Tullet’s unique hand lettering and a vibrant riot of illustrations. Beloved by children the world over since they first appeared in print, each book in this series works like a game, occupying busy minds and little fingers, and stimulating thought and imagination.
Ages 3-6
A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott Erwitt
A dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.
This delightful volume features 500 photographs – of Poodles at dog shows, of Golden Retrievers fetching sticks in the park, of Highland Terriers jumping in the air for joy, and hundreds of other images of dogs walking, being carried, or otherwise enjoying life – all printed full-bleed in arresting duotone.
Also included in this gem of a book is a captivating essay by British writer P.G. Wodehouse, an admirer of Erwitt’s work and a keen dog-owner himself.
Discover 25 of the most recognizable design styles through 150 residential interiors from the world’s leading designers
From Coastal to Contemporary, Maximal to Mediterranean, Tailored to Textured, this inspirational lookbook guides beginners and enthusiasts alike through the most timeless interior design styles of the last century.
Learn to identify and understand each style like an expert through introductory texts describing key tenets and featured real-world examples by today’s best contemporary designers, such as Studio Shamshiri, Laura Gonzalez, and Vincenzo De Cotiis. Whether in a Manhattan skyscraper, along the coasts of Italy, or in the tropics of Bali, the rooms in this curated global collection offer a masterclass in how to navigate interior decor today.
An insightful introduction by design editor Asad Syrkett explores the meaning and recent history of interior style, and a visual directory in the back of the book allows readers to see and make connections between different styles.
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
The authoritative and wide-ranging visual essay on the aesthetics of Japan, a classic volume now back in print with a stunning new cover design
‘Japan style’ is an aesthetic recognizable to everyone: a beautifully displayed flower, an elegant piece of calligraphy, or a simple rock garden, yet it is also difficult to define.
Written by one of the world’s most respected scholars of Japanese art and culture, this book does just that. Illustrated with over 150 stunning images that unlock the essence of Japanese art and culture, alongside Gian Carlo Calza’s groundbreaking and insightful text, Japan Style explores specific achievements in Japanese art and architecture and offers an in-depth analysis of the whole of Japanese culture, its vision of the world and of humankind.
The first book to chart a visual history of women’s sportswear, and the key role that Nike has played in it over the last 50 years
This is a book about Nike sportswear and what it means to women. The garments women wear, and why they wear them. It’s about athletes, from the elite to the aspiring amateur, running marathons or running errands. It’s about the spaces we perform in, and the way we use clothing to do it: from the track and the fitness studio, to an online world and the street outside.
Look Good, Feel Good, Play Good visualizes the relationship between women and the garments they wear through five design archetypes from sporting history: warm-ups, jerseys, leggings, sport bras, and shorts. Steeped in narrative, history, and Nike’s abundant archive, the book’s rich imagery spans reproductions of Nike’s trade catalogues that date back to the early 1980s, period and contemporary photography, sketches, advertisements, fabric swatches, seasonal color palettes, original design proposals and patents, logos, product and campaign shots, and everything in between.
Each chapter features interviews with Nike athletes, trainers, and other collaborators, along with insightful texts from cultural commentators. Across more than 350 pages and 575 images, this unprecedented volume not only maps the development of women’s sports apparel but proves its potential, in whatever context, to make athletes who identify as women feel at their most powerful.
Featuring contributions from: Dina Asher-Smith, Scout Bassett, Joan Benoit Samuelson, Sue Bird, Deyna Castellanos, Chandra Cheeseborough, Anna Cockrell, Shelly-Ann Fraser-Pryce, Kirsty Godso, Xochilt Hoover, Rayssa Leal, Tatyana Mcfadden, Naomi Osaka, Megan Rapinoe, Sha’Carri Richardson, Caster Semenya, and Dawn Staley.
Featuring essays by: Dal Chodha, the Editor-in-Chief of Archivist Addendum; Michelle Millar Fisher, the Wornick Curator of Contemporary Decorative Arts at the Museum of Fine Arts, Boston; Heather Radke, an essayist, journalist, and contributing editor, and reporter at Radiolab; Samantha N. Sheppard, an Associate Professor of Cinema and Media Studies at Cornell University; and Natalie E. Wright, a historian of design and disability.
A never-before-seen look at the striking thematic parallels between KAWS and Andy Warhol, two of the most iconic artists of our time
As celebrated artists that draw from popular culture, KAWS and Andy Warhol are known for creating art that is approachable beyond the confines of the traditional art world. While at first glance, both artists’ works often appear celebratory and joyful, they share a number of dark common threads beneath the surface: tragedy as spectacle and meditations on death and dying. When these two bold bodies of work are juxtaposed, that connection is made explicit and powerful.
This book highlights the artistic intersection of KAWS and Warhol, featuring their takes on death and disaster, advertising, nostalgia, abstraction, skulls, and self-portraiture. Accompanying a major exhibition at The Andy Warhol Museum that will travel internationally, it presents some of the most standout and analogous works from two of the most popular artists of all time.
There are few countries with such an established design scene, distinctive aesthetic, and universal appeal as Italy. This sumptuously illustrated survey showcases 50 of Italy’s most beautiful homes, from historic palaces in Venice and mid-century apartments in Milan to sun-filled villas in rural Sicily.
Milan-based writer Laura May Todd takes readers on an intimate tour of these inspiring domestic spaces, including residences by some of the region’s best-known and beloved architects and designers of all time, such as Carlo Scarpa, Alessandro Mendini, and Luca Guadagnino.
With styles ranging from historic to contemporary and minimalist to maximalist, some of the interiors are true hidden gems, having never before appeared in print. Each home is illustrated with lavish photography and a short essay revealing the story behind its design. Printed in a luxe oversize format with a chic acetate jacket, Italian Interiors is an evocative exploration of the country’s eclectic, elegant style.
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.
Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.
Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.
With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.
Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.
Ten produkt jest zapowiedzią. Realizacja Twojego zamówienia ulegnie przez to wydłużeniu do czasu premiery tej pozycji. Czy chcesz dodać ten produkt do koszyka?
