Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.
Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric cuisine – and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.
Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.
Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.
A gorgeous visual survey of the rose, exploring our enduring connection to one of nature’s most universally beloved flowers
From a couture Dior gown and a rose-adorned Barbie to ancient mosaics and Victorian Valentine’s cards, this curated collection of more than 200 stunning images celebrates the world’s most iconic flower. Discover the extraordinary ways the universally beloved bloom has been depicted through time and across cultures, both within and beyond the garden.
Featuring 220 exquisite images, The Rose Book reveals depictions as diverse as the plant’s own endless varieties – from wild ramblers to cultivated Hybrid Teas, botanical illustrations to fashion design, fragrance to film, fine art to photography. Works by figures such as Pierre-Joseph Redouté, Christian Dior, Georgia O’Keeffe, Irving Penn, Tiffany & Co., Alexander McQueen, Vincent van Gogh, and more are artfully paired to reveal intriguing juxtapositions.
Captivating essays explore the horticultural history of the rose, the flower’s abundant presence in fashion, and the storied use of its scent in fragrance and perfume. The book also includes a rose glossary by Michael Marriott, and an epilogue by Shane Connolly.
Whether as a symbol of beauty and love, a political and religious icon, or a beloved ornamental plant with countless cultivars, the rose has been an undeniable force in popular culture for millennia, from Ancient Greece to today.
Discover 25 of the most recognizable design styles through 150 residential interiors from the world’s leading designers
From Coastal to Contemporary, Maximal to Mediterranean, Tailored to Textured, this inspirational lookbook guides beginners and enthusiasts alike through the most timeless interior design styles of the last century.
Learn to identify and understand each style like an expert through introductory texts describing key tenets and featured real-world examples by today’s best contemporary designers, such as Studio Shamshiri, Laura Gonzalez, and Vincenzo De Cotiis. Whether in a Manhattan skyscraper, along the coasts of Italy, or in the tropics of Bali, the rooms in this curated global collection offer a masterclass in how to navigate interior decor today.
An insightful introduction by design editor Asad Syrkett explores the meaning and recent history of interior style, and a visual directory in the back of the book allows readers to see and make connections between different styles.
The first book to chart a visual history of women’s sportswear, and the key role that Nike has played in it over the last 50 years
This is a book about Nike sportswear and what it means to women. The garments women wear, and why they wear them. It’s about athletes, from the elite to the aspiring amateur, running marathons or running errands. It’s about the spaces we perform in, and the way we use clothing to do it: from the track and the fitness studio, to an online world and the street outside.
Look Good, Feel Good, Play Good visualizes the relationship between women and the garments they wear through five design archetypes from sporting history: warm-ups, jerseys, leggings, sport bras, and shorts. Steeped in narrative, history, and Nike’s abundant archive, the book’s rich imagery spans reproductions of Nike’s trade catalogues that date back to the early 1980s, period and contemporary photography, sketches, advertisements, fabric swatches, seasonal color palettes, original design proposals and patents, logos, product and campaign shots, and everything in between.
Each chapter features interviews with Nike athletes, trainers, and other collaborators, along with insightful texts from cultural commentators. Across more than 350 pages and 575 images, this unprecedented volume not only maps the development of women’s sports apparel but proves its potential, in whatever context, to make athletes who identify as women feel at their most powerful.
Featuring contributions from: Dina Asher-Smith, Scout Bassett, Joan Benoit Samuelson, Sue Bird, Deyna Castellanos, Chandra Cheeseborough, Anna Cockrell, Shelly-Ann Fraser-Pryce, Kirsty Godso, Xochilt Hoover, Rayssa Leal, Tatyana Mcfadden, Naomi Osaka, Megan Rapinoe, Sha’Carri Richardson, Caster Semenya, and Dawn Staley.
Featuring essays by: Dal Chodha, the Editor-in-Chief of Archivist Addendum; Michelle Millar Fisher, the Wornick Curator of Contemporary Decorative Arts at the Museum of Fine Arts, Boston; Heather Radke, an essayist, journalist, and contributing editor, and reporter at Radiolab; Samantha N. Sheppard, an Associate Professor of Cinema and Media Studies at Cornell University; and Natalie E. Wright, a historian of design and disability.
There are few countries with such an established design scene, distinctive aesthetic, and universal appeal as Italy. This sumptuously illustrated survey showcases 50 of Italy’s most beautiful homes, from historic palaces in Venice and mid-century apartments in Milan to sun-filled villas in rural Sicily.
Milan-based writer Laura May Todd takes readers on an intimate tour of these inspiring domestic spaces, including residences by some of the region’s best-known and beloved architects and designers of all time, such as Carlo Scarpa, Alessandro Mendini, and Luca Guadagnino.
With styles ranging from historic to contemporary and minimalist to maximalist, some of the interiors are true hidden gems, having never before appeared in print. Each home is illustrated with lavish photography and a short essay revealing the story behind its design. Printed in a luxe oversize format with a chic acetate jacket, Italian Interiors is an evocative exploration of the country’s eclectic, elegant style.
A riotous, 720-page celebration of sneaker culture and sporting legends, as told through the medium of vintage print advertising
More than a decade in the making, Soled Out is the definitive - and only - collection of sneaker advertisements from the footwear industry's golden age. Lovingly written and compiled by Simon 'Woody' Wood, founder of the legendary Sneaker Freaker magazine and author of The Ultimate Sneaker Book, this colossal volume combines nearly 900 vintage images with a punchy narrative full of insider stories and historical revelations.
Featuring the biggest brands, classic sneaker models, superstar athletes, and pop culture icons - from Adidas, New Balance, and Puma, to Asics, Pony, and Pro-Keds; the Nike Air Max and Converse All Star to New Balance 990 and Reebok Pump; Andre Agassi and Michael Jordan to Paula Abdul and MC Hammer - every page is laced with incredible graphics and unforgettable advertising slogans. Sit back and enjoy the spectacular scenery ahead as Soled Out powers through a 720-page marathon celebration of the rubber, leather, and mesh we wear on our feet.
As seen in The New York Times, The Atlantic, and The Telegraph
A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman
An original approach to gender equality, this striking pictorial statement brings to light the compelling and undeniable phenomenon of 'the only woman': across time and cultures, groups of artists, activists, scientists, servants, movie stars, or metal workers have often included exactly and only one woman.
Covering examples from nearly 20 countries, from the advent of photography until the present day, author Immy Humes reveals and reframes how women and men have related socially in surprising and poignant ways. This is a fresh contribution to visual and cultural history full of unheard stories, courage, achievement, outrage, mystery, fun, and extraordinary women.
A unique focus on women and men in public life from 1860 to the present day charting the phenomenon of 'the only woman' from countries including the USA and the UK, France, Peru, Mexico, India, China, Japan, and Australia. The book features both unknown and well-known women from a diverse range of backgrounds including writers, conductors, civil-rights leaders, domestic workers, sportswomen, and lawyers as well as princesses, railway workers, boxing promoters, and astronauts.
'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, still one of the great classics of art criticism.' – Independent
A cornerstone of art history – in a compact yet readable format and with a new preface by the author's granddaughter
The Story of Art has been a global bestseller for over half a century – the finest and most popular introduction ever written, published globally in more than 30 languages. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject.
Updated with a stunning new cover and a preface written specially by Professor Gombrich's granddaughter Leonie, this pocket format allows Gombrich's classic work to continue its triumphant progress for another generation, and to remain the title of first choice for all newcomers to art and its history.
The ultimate reference on one of the most influential product designers of all time
For more than sixty years Dieter Rams has defined the look, feel, and function of some of the world's best-loved consumer items. Using his 'ten principles for good design' as a philosophy and practice for improving the industry in a more holistic, responsible way, Rams has built a reputation with global resonance. Here, for the first time, is a catalogue raisonné of every product that he has designed in his lifetime — a true celebration of his seminal contribution to the field of industrial and product design.
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
The most extensive fully illustrated book of women artists ever published, Great Women Artists reflects an era where art made by women is more prominent than ever. In museums, galleries, and the art market, previously overlooked female artists, past and present, are now gaining recognition and value. Featuring more than 400 artists from more than 50 countries and spanning 500 years of creativity, each artist is represented here by a key artwork and short text. This essential volume reveals a parallel yet equally engaging history of art for an age that champions a greater diversity of voices.
"Real changes are upon us, and today one can reel off the names of a number of first-rate women artists. Nevertheless, women are just getting started."—The New Yorker
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.
The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.
A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.
Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable Although inflatable objects have been around for more than 200 years, architects, artists, and designers keep rediscovering this deceptively simple - often playful, and occasionally bizarre - technology. Bubbletecture brings together inflatables in every conceivable size, shape, and hue across the realms of architecture, design, art, and fashion. From inflatable dresses and hats to buildings employing cutting-edge technologies, from ingenious chairs, lights, bowls, and even egg cups to children's toys and provocative art installations, Bubbletecture demonstrates that inflatable design is simply irresistible.
The definitive monograph on the acclaimed German artist Neo Rauch, one of the most influential figurative painters working today
Neo Rauch is one of the world’s most successful and popular contemporary artists. A leading force of the Leipzig School, the group of artists that emerged from East Germany in the early 1990s after the fall of the Berlin Wall, Rauch quickly established himself internationally through his large canvases featuring a crossover between Surrealism and popular imagery.
Characterized by a bright acidic palette, Rauch’s ambiguous landscapes are populated by spatially connected, alienated figures conjuring a mysterious atmosphere of distorted nostalgia and failed Utopia. This career-spanning monograph was made in close collaboration with the artist, showcasing Rauch’s work alongside essays and texts that illuminate his work and career.
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’
Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
A comprehensive, irreverent guide to the inner workings of provocative art collective MSCHF
Made by MSCHF is a survey of the work of Brooklyn-based art collective MSCHF, known for their eclectic projects that critique the very areas of popular culture they inhabit. Ranging from a line of designer handbags only visible under a microscope to an anime dating game that helps players generate a functional tax return, MSCHF’s works are incisive, often viral, and always instilled with their unique brand of subversive humor.
Featuring never-before-seen imagery, this book presents case studies that explore twelve of MSCHF’s projects in depth, providing readers with a blueprint of how their works are developed from ideation to release. Written by two of the collective’s cofounders, the book features an additional six thematic essays and an archive of every MSCHF artwork to date, together revealing the experimental group’s range and evolution.
Projects include: Big Red Boot, a pair of cartoonishly large rubber boots; Jesus Shoes, their designer-branded sneakers filled with holy water; ATM Leaderboard, an ATM installed at Art Basel Miami Beach that ranked users by bank balance; and Severed Spots, in which they cut out spots from Damien Hirst prints and sold them as individual art works.
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