Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generation to generation. The 60 recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche croissants and Little custard and quince jam pies); classic treats from nonna's oven (Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches); snacks (Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine); biscuits (Red crown biscuits, Almond biscotti, Polenta biscuits); recipes for celebrations(Florentine cake; Honey and nut pastries; Chocolate-filled sponge roll); treats to eat with a spoon (Baked rice pudding; Coffee-laced ricotta; Zuppa Inglese); frozen treats(Milk gelato; Plum sorbet; Gianduia semifreddo); and five essentials any Italian cook needs up their sleeve.
Alongside Emiko Davies' evocative storytelling and beautiful photographs, all shot in Tuscany, from Florence to the Silver Coast, Torta della Nonna will bring the sweet tastes and romance of Italy into your home.
To trzeci tom „Brudnej trylogii”. Nadkomisarz Anna Wilk odkrywa, że zbrodniczy triumwirat jaki nieświadomie zawiązała ze swoimi siostrami Ewą i Kasią w ogóle jej nie odpowiada. Jeszcze mniej przypadło jej do gustu życie w podwarszawskiej miejscowości. Potrzebuje brudu stolicy, a brud stolicy najwyraźniej również nie może się bez niej obyć. Na policyjnym biurku Anny nieomal jednocześnie lądują sprawy satanistycznych rytuałów na starym cmentarzu i zakłócania porządku przez ulicznego Kaznodzieja, na którego krzywym okiem patrzy warszawska kuria, wierząca w to, że odpuszczenie grzechów warte jest coś więcej niż symboliczne „co łaska”. To jednak dopiero wierzchołek góry lodowej. Brutalne morderstwo katechetki i zaginięcie jej córki sprawiają, że Anna musi odkurzyć swoją dziecięcą wiedzą o Bogu i strukturach jego ziemskich namiestników. Żyjąca w przekonaniu, że zło jest tylko nieobecnością dobra, musi zmierzyć się z ludźmi przekonanymi o tym, że cel uświęca środki, a owym celem jest wygnanie ze świata osobowego Szatana. Pomiędzy cynizmem Kościoła, a fanatyzmem ortodoksyjnych świeckich katolików Anna Wilk ostatecznie mierzy się z własnym poczuciem winy, rodzinnymi traumami i rozczarowanymi. Albo pogodzi się ze swoim ułomnym człowieczeństwem albo pogrąży w rozkosznym piekle dewiacyjnych tortur. A podtytuł brzmi: jak Kuba Bogu, tak Bóg Kubie
Pocket Art features 100 artistic prompts to unleash your creativity. In Pocket Art, Lorna Scobie, the bestselling author and illustrator of the 365 Days series, encourages you to be confident with your art, embrace mistakes and to have fun along the way. It is full of activities to help kickstart your creativity, and the activities have been divided into three categories - art for relaxing, art for looking and art for inspiration - so you can feel inspired no matter what mood you're in.
Full of tips to help spark creative ideas, as well as inspiration and support, Pocket Art is the perfect pocket-sized art book to take with you wherever you go.
We live in a hectic world that demands us to always be 'on'. Whether it is pressure at work, or families to look after, rest is almost always an afterthought. This book will provide you with a series of simple, effective ways to take responsibility for your own health and wellbeing, enabling you to cultivate a relationship with rest, to help your body heal and more importantly, stay in its optimum operating state. So that you can rest AND get more done.
Turning down a drink isn't easy. Not only do you have to deal with your own needs and desires for that chilled and glistening glass of white, you also have to tackle the: "Why aren't you drinking?" "Are you pregnant?" "Go on... just one!" And the worst one of all: "You're no fun without a drink!"
Well here's the thing: you are fun! And this book shows you how and why you can still be the life and soul of the party, keep your friends, and not drink. Through a broad range of tips and tricks, you'll feel empowered to take on those trigger moments (stressful work day; challenging family life; break ups), as well as classic big occasions (the wedding toast; the bachelorette party; the Christmas party).
Through the tips, you'll learn more about yourself (why you're giving up/cutting back), how to keep your relationships tight (with your partner, colleagues and friends) and ways to enjoy your new found sobriety, from understanding the benefit to your health to appreciating the improvement in your bank balance.
Social media has changed our aspirations and the way we see ourselves. It has created a new layer of perfectionist pressure in every aspect of our lives, but equally enabled us to share resources, opinions, help and information more quickly than ever before. We love it; we hate it; we can't get off it.
We have mixed feelings. Naomi Shimada and Sarah Raphael have spent the last decade building successful careers on the internet. Sarah's work as a writer and editor brings her into contact with the outer reaches and inner workings of online content, graph upon graph revealing to her what women most want to read today.
Naomi is a model, host and writer and talks to people all over the world through her sunny, colourful Instagram account which has helped girls struggling with body image and confidence issues. Having experienced extreme online highs and lows, both personally and professionally, in Mixed Feelings, Naomi and Sarah explore what social media is doing to our minds, bodies and hearts through wide-ranging essays and discussions featuring diverse perspectives and voices. A heartfelt resource for those who struggle to fit into a box, Mixed Feelings is a celebration of difference and a challenge to the status quo.
It is a bulwark against the onslaught of perfectionist and aspirational images that we are bombarded with on a daily basis.
50 Drag Queens Who Changed the World is a tribute to the hugely influential pioneers who have shaped the fantastic world of drag, as well as the queens of today that we all know and love. Learn about the wild and brilliant lives of Mama Ru and the best-loved Drag Race superstars, including Alaska, Bianca Del Rio and Courtney Act, as well as legends like Divine and Lady Bunny, and the new scene of radical contemporary drag artists, such as Amrou Al-Kadhi and Victoria Sin. Drag queens have been sissying that walk for a lot longer than you think, and this book is a sparkling celebration of the high-heeled, hairsprayed, punk-rock art form that has influenced pop culture for as long as it has been around.
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of refined sugar eaters. How to be Sugar-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies.
Instead, you'll be armed with over 50 fresh, exciting and globally-inspired recipes, free from any refined sugar, and discover a whole new world of natural sweeteners. Happily cook for yourself, your friends and your family (without hearing any complaints!), and dip into tips, tricks and hacks to learn how to be a better, more easygoing sugar-avoider. Your options will open up, you'll enjoy a delicious new menu of food, and your friends...
well, they'll never have a bad word to say again!"
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul.
With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow - whole bird, breast, wing, thigh, leg, skin, bone and offal - show exactly how to use every last scrap. This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.
The Botanical Beauty Hunter is a practical guide filled with recipes, advice and the secrets behind everything natural beauty, from ancient Ayurvedic beauty rituals to superfoods to eat for healthy beautiful skin. Drawing on author Maddy Dixon's knowledge as a natural beauty expert and her experience in the beauty industry, The Botanical Beauty Hunter has practical natural beauty knowledge for avoiding using toxic synthetic products on your skin. It also includes easy recipes for cleansers, balms, scrubs and moisturisers, for your hair, face and body.
The Botanical Beauty Hunter allows us to be sustainable, healthy, and make natural botanical choices for our skincare, haircare and cosmetics to enhance beauty at any age.
Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cures that they swear by... but what actually works? Hangover Helper has the answers.
In this spirited collection that's guaranteed to cure even the most harrowing headache, Lauren Shockey offers tried and true recipes inspired by culinary traditions from around the globe - ever try Kongnamul Gukbap (one of South Korea's many mouthwatering hangover soups) or a Francesinha (a meaty, cheesy Portuguese hangover sandwich)? Each of the 50 recipes includes indicates how easy it is to make while hungover. Some dishes, such as the Bacon, Egg and Cheese or the Pepperoni Pizza Bagel, can easily be made even if you're still drunk the following morning! Others make use of traditional pantry staples and leftovers to whip up dishes on the fly, like Bacon Kimchi Fried Rice. Also included are brunch cocktails for a hair-of-the-dog approach, and non-alcoholic beverages if you're going full detox.
Of course, having a hangover is not necessary to enjoy this book - it's for armchair drinkers and experienced tipplers alike!
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo.
Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.
The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting decor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship. Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography - shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.
Natural Remedies for Women's Health brings you plant-based solutions to everyday ailments, harnessing the power of the organic world to keep you well. Discover teas, tonics, smoothies, tinctures and salves to rebalance and restore your body and mind naturally. Try a Bloat Relief Tea, an Uplifting Mood Oil or a Glowing Skin Smoothie - all made in your own home with healing herbs and natural ingredients.
Featuring 100 easy recipes, this book is designed to empower you with a deeper understanding of your own body, providing you with the tools you need to support it to heal itself.
One roasting tray, one complete meal - no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray - everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies. Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day - all in one tray.
With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple, delicate broth.
Simon also puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking. Recipes include an oat milk parfait set with silken tofu; flourless almond tea fibre balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet & blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more. Simon's beautiful photography, styling and design capture the incredible landscape and the changing seasons.
If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence against illness. Is it possible to improve our gut health with simple changes to our lifestyle? Yes with this essential recipe book from nutritionist and gut health expert, Kate Llewellyn-Waters. Kate explains in simple terms how our immune system and gut work, how we can help improve our immunity every day, what autoimmune conditions and allergies are, and which are the key non-food contributors to gut health and immunity, such as sunlight, sleep, mental health and exercise. The main part of the book offers 100 everyday recipes, all using accessible, supermarket ingredients and offering helpful switches or additions to suit you and your familys needs, as well as practical meal plans to make life even easier.
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet.
Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate.
With intimate glimpses of the island's festivals, markets, kitchens and people, Ikaria is a cookbook that will transport and transform you.
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