A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crome. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.
Throughout history, disease has plagued human civilisations, claiming more lives than natural disasters and warfare combined. In the fourteenth century, the Black Death was responsible for taking the lives of one third of Europe's population. In the modern day, physicians, scientists and historians continue to be challenged by new and resurgent diseases such as AIDS, malaria and Ebola, as they struggle to identify causes, antidotes and preventative measures to combat these epidemics.
A Short History of Disease chronicles the historical and geographical evolution of infectious and non-infectious diseases, from their prehistoric origins to the present day. It offers a comprehensive, accessible guide to ailments and the medical methods used to combat them. Analysing case studies including the Black Death, Spanish Flu, cholera, leprosy, syphilis, cancer and Ebola, Sean Martin maps the development of our understanding of disease into a thorough and enlightening timeline. The book offers a fascinating insight into an important area of social history, providing an easy-to-read introduction to all you need to know about disease and the ongoing quest to protect human health.
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